Name: Brinjal fry recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Big brinjal cut in roundels; Red chilli powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Coriander powder 1 teaspoon; Salt to taste; Oil 1-2 tablespoon; Amchur powder 1 teaspoon

ABOUT Brinjal fry RECIPE

Tempting and tasty brinjal discs , serve as sabji or side dish , enhances the taste of regular meal , very easy to prepare

Ingredients Serving: 2

Big brinjal cut in roundels
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Oil 1-2 tablespoon
Amchur powder 1 teaspoon

Instructions

TAKE A BIG WASHED BRINJAL CUT IT IN ROUNDELS SPRINKLE 1/4 TEASPOON EACH REGULAR SPICES AND SALT
HEAT 1 TABLESPOON OF OIL ON NON STICK PAN
PLACE ALL MERINATED BRINJAL ROUNDELS
LET THEM COOK ON LOW HEAT
TURN WHEN DONE FROM ONE SIDE
KEEP TURNING AND CHECKING IN BETWEEN AND IT'S READY TO SERVE

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