Kurkuri bhindi | How to make Kurkuri bhindi
- Prep Time
- Cook Time
About Kurkuri bhindi
ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!
Kurkuri bhindi is an authentic dish which is perfect to serve on all occasions. The Kurkuri bhindi is delicious and has an amazing aroma. Kurkuri bhindi by Rita Arora will help you to prepare the perfect Kurkuri bhindi in your kitchen at home. Kurkuri bhindi needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kurkuri bhindi. This makes it easy to learn how to make the delicious Kurkuri bhindi. In case you have any questions on how to make the Kurkuri bhindi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Kurkuri bhindi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kurkuri bhindi
- Lady finger/okra/bhindi-350 gm
- gram flour 2 tbsp
- Rice flour-1 tbsp
- Carom seeds 1/3 tsp
- Red chilly pwd 1/2 tsp
- Dry mango pwd 1/2 tsp
- Cumin pwd 1/3 tsp
- Salt to taste
- Oil for fry
How to make Kurkuri bhindi
My Tip:Fry the bhindi little at a time .