Kurkuri bhindi | How to make Kurkuri bhindi

By Rita Arora  |  17th May 2016  |  
4.0 from 1 review Rate It!
  • Kurkuri bhindi, How to make Kurkuri bhindi
Kurkuri bhindiby Rita Arora
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

234

1





About Kurkuri bhindi

ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!

Kurkuri bhindi is an authentic dish which is perfect to serve on all occasions. The Kurkuri bhindi is delicious and has an amazing aroma. Kurkuri bhindi by Rita Arora will help you to prepare the perfect Kurkuri bhindi in your kitchen at home. Kurkuri bhindi needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kurkuri bhindi. This makes it easy to learn how to make the delicious Kurkuri bhindi. In case you have any questions on how to make the Kurkuri bhindi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Kurkuri bhindi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kurkuri bhindi

Ingredients to make Kurkuri bhindi

  • Lady finger/okra/bhindi-350 gm 
  • gram flour 2 tbsp
  • Rice flour-1 tbsp
  • Carom seeds 1/3 tsp
  • Red chilly pwd 1/2 tsp
  • Dry mango pwd 1/2 tsp
  • Cumin pwd 1/3 tsp
  • Salt to taste
  • Oil for fry

How to make Kurkuri bhindi

  1. Wash the okra with water and wipe it with kitchen towel.
  2. Trim the top and tail of the okra, cut it into two equal parts, slice these parts into thin strips and remove the seeds.
  3. Put all the chopped okra in a big bowl, add gram flour, rice flour, carom seeds, turmeric powder, aamchur powder, red chilli powder, cumin powder and mix it properly with okra
  4. Add the salt just before frying and mix it properly.
  5. Heat sufficient oil in pan, put one okra in the hot oil to check the temperature of oil.
  6. Once the okra starts floating on the oil, it means oil is perfectly hot for frying.
  7. Put small portion of spice mixed okra in the hot oil and fry it.
  8. Fry the okra on medium-high flame for 2-3 minutes or till it turns golden and crispy.
  9. Take out on the kitchen towel to absorb extra oil from it.
  10. Repeat the same process for remaining spice mixed okra.

My Tip:

Fry the bhindi little at a time .

Reviews for Kurkuri bhindi (1)

Salma Darvan9 months ago

Easy to cook
Reply