Stuffed Okra (bhindi) | How to make Stuffed Okra (bhindi)

By Rita Arora  |  17th May 2016  |  
5.0 from 3 reviews Rate It!
  • Stuffed Okra (bhindi), How to make Stuffed Okra (bhindi)
Stuffed Okra (bhindi)by Rita Arora
  • Prep Time


  • Cook Time


  • Serves





About Stuffed Okra (bhindi) Recipe

Its name itself gets juices fliwing in the mouth. Dry , shallow fried, spicy masala filled bhindi is aheavenly experience in every bite.

Stuffed Okra (bhindi), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stuffed Okra (bhindi) is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Stuffed Okra (bhindi) is a question which arises in people's mind quite often. So, this simple step by step Stuffed Okra (bhindi) recipe by Rita Arora. Stuffed Okra (bhindi) can even be tried by beginners. A few secret ingredients in Stuffed Okra (bhindi) just makes it the way it is served in restaurants. Stuffed Okra (bhindi) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stuffed Okra (bhindi).

Stuffed Okra (bhindi)

Ingredients to make Stuffed Okra (bhindi)

  • bhindi -250 gm
  • Gramflour (besan)-3 tbsp
  • cumin seeds-1/2 tsp
  • Dry mango powder (aamchur powder)-1/2 tsp
  • turmeric powder-1/3 tsp
  • red chilli powder-1/3 tsp
  • Garam masala powder-1/2 tsp
  • Crushed garlic and green chilli or paste-1 tbsp
  • Cooking oil-3 tbsp
  • salt to taste

How to make Stuffed Okra (bhindi)

  1. Wash and dry the bhindi, slit it for stuffing.
  2. In a bowl: Mix all the ingredients except bhindi, cumin seeds and oil (do not add water).
  3. Gently stuff the bhindi with prepared masala one at a time and keep it aside.
  4. Heat a pan, add cooking oil and let it heat.
  5. Add cumin seeds and fry it for few seconds, simmer the flame.
  6. Add the stuffed bhindi one by one in the pan.
  7. Cover the half of the pan and cook it on low flame for 6-8 minutes.
  8. Keep stirring or tossing in between.
  9. Cover the pan and cook it for a minute on low-medium flame.
  10. Fry it for 30 seconds on high flame to make it crispy, keep tossing/stirring.
  11. Turn off the flame and ready to serve.

My Tip:

Try to toss the bhindi instead of stirring or try to stir lightly.

Reviews for Stuffed Okra (bhindi) (3)

Hardeep Kaur4 months ago


Zeenath Amaanullaha year ago

luking just perfecto..:blush::satisfied:

Jyoti Varmaa year ago