Name: Crispy Paneer Cutlets recipe by Zeba f lari at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Paneer 300gms; Boiled potatoes 2grated; Capsicum 2tbsp chopped; Coriander leaves 2tbsp; Mint leaves 2tbsp chopped; Red chilli powder 1tsp; Green chilli 5chopped; Salt 1tsp; Slurry; Cornflour 4tbsp; Maida 4tbsp; Baking powder 1/4tsp; Salt 1/4tsp; Chopped coriander leaves 1tbsp; Chilled water 1/2cup; Oil for frying

ABOUT Crispy Paneer Cutlets RECIPE

A simple crispy Paneer cutlet to have as snack

Ingredients Serving: 6

Paneer 300gms
Boiled potatoes 2grated
Capsicum 2tbsp chopped
Coriander leaves 2tbsp
Mint leaves 2tbsp chopped
Red chilli powder 1tsp
Green chilli 5chopped
Salt 1tsp
Slurry
Cornflour 4tbsp
Maida 4tbsp
Baking powder 1/4tsp
Salt 1/4tsp
Chopped coriander leaves 1tbsp
Chilled water 1/2cup
Oil for frying

Instructions

TAKE 300 GMS MASHED COTTAGE CHEESE, ADD 2 BOILED, GRATED POTATOES, 2 TBSP CAPSICUM, GREEN CHILLIES
ADD 2 TBSP EACH OF CHOPPED CORIANDER & MINT LEAVES, 1 TSP RED CHILLI POWDER
ADD SALT TO TASTE, MIX WELL
SHAPE INTO SMALL, FLAT ROUNDS
GET ALL THE CUTLETS READY, SET ASIDE
MIX 4 TBSP EACH OF CORNFLOUR & FLOUR
ADD 1/4 TSP BAKING POWDER, SALT, 1 TBSP CHOPPED CORIANDER LEAVES
ADD 1/2 CUP CHILLED WATER, MIX INTO A SMOOTH SLURRY
DIP THE CUTLETS INTO THE FLOUR SLURRY, DEEP FRY IN HOT OIL
FLIP & FRY FROM BOTH SIDES TILL GOLDEN BROWN & CRISP, SERVE HOT

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