Name: South indian meal with fish fry recipe by Shobana Rajesh at BetterButter
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 2
Ingredients: For sambar :; Toor dhall 1 cup; Garlic cloves - 2; Jeera [cumin seeds] - 1 tsp; Turmeric Powder - 1/2 tsp; Asoefoetida [a pinch]; Brinjal 3; Drumstick 2; Sambar powder - 1 tbsp; Salt; Mustard seeds - 1 tsp; Dry red chillies - 2; Sliced onion - 2; Curry leaves - 10; For fish fry :; GINGER GARLIC PASTE - 1 TSP; CHILLI POWDER - 1 TSP; DHANIYA [CORIANDER] POWDER - 1 TSP; GARAM MASALA POWDER - 1/2 TSP; SALT; FISH PIECES - 4; FOR RASAM :; coriander seeds - 1 tsp; cumin seeds - 1 tsp; black pepper corns - 1 tsp; dry red chillies - 2; coriander leaves [handful]; tomatoes - 1; FOR POTATO FRY :; POTATOES - 2

Ingredients Serving: 2

For sambar :
Toor dhall 1 cup
Garlic cloves - 2
Jeera [cumin seeds] - 1 tsp
Turmeric Powder - 1/2 tsp
Asoefoetida [a pinch]
Brinjal 3
Drumstick 2
Sambar powder - 1 tbsp
Salt
Mustard seeds - 1 tsp
Dry red chillies - 2
Sliced onion - 2
Curry leaves - 10
For fish fry :
GINGER GARLIC PASTE - 1 TSP
CHILLI POWDER - 1 TSP
DHANIYA [CORIANDER] POWDER - 1 TSP
GARAM MASALA POWDER - 1/2 TSP
SALT
FISH PIECES - 4
FOR RASAM :
coriander seeds - 1 tsp
cumin seeds - 1 tsp
black pepper corns - 1 tsp
dry red chillies - 2
coriander leaves [handful]
tomatoes - 1
FOR POTATO FRY :
POTATOES - 2
MUSTARD SEEDS - 1 TSP
CURRY LEAVES - 10
SAMBHAR POWDER - 1 TSP

Instructions

TAKE TWO CUPS OF RICE WASH IT ,FOR SAMBAR TAKE TOOR DHALL, JEERA,TURMERIC POWDER, GARLIC IN A PRESSURE COOKER PAN AND COOK TILL 5 WHISTLES ARE ATTAINED.
FOR FISH FRY MIX GINGER GARLIC PASTE,CHILLI POWDER,DHANIYA POWDER,GARAM MASALA POWDER,SALT .
NOW APPLY THE MASALA PASTE ON FISH THOUROUGHLY
FOR SAMBAR, ADD OIL IN PAN PUT MUSTARD,JEERA SEEDS , CURRY LEAVES AND FRY NICELY, ADD RED CHILLI AND ONIONS
NOW ADD TOMATOES AND FRY NICELY .ADD REQUIRED SALT
NOW ADD BRINJAL AND DRUMSTICKS, FRY NICELY.
ADD SAMBAR POWDER AND MIX NICELY
ONCE MIXED EVERYTHING, ADD TWO CUPS OF WATER AND ALLOW THE VEGETABLES TO COOK AND LET IT BOIL
ONCE VEGETABLES ARE COOKED, ADD TAMARIND WATER
FOR POTATO FRY, ADD OIL IN A PAN. ADD MUSTARD, CURRY LEAVES,ADD POTATO. FRY NICELY AND ADD SAMBAR POWDER
FOR SAMBAR ,ONCE TAMARIND WATER IS BOILED ADD MASHED DHALL AND COOK FOR TEN MINUTES,MEANWHILE PUT FISH IN PAN
FOR RASAM, ADD THE GRIND MASALA TO TAMARIND & TOMATO PULP, SIMMER AND SERVE HOT.

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