Patolee/ Steamed Rice Jaggery Pancakes | How to make Patolee/ Steamed Rice Jaggery Pancakes

By Lynette Dsouza  |  17th May 2016  |  
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  • Patolee/ Steamed Rice Jaggery  Pancakes, How to make Patolee/ Steamed Rice Jaggery  Pancakes
Patolee/ Steamed Rice Jaggery Pancakesby Lynette Dsouza
  • Prep Time

    5

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

17

0

About Patolee/ Steamed Rice Jaggery Pancakes Recipe

This is a speciality from Karnataka usually prepared on August 15 which is also Assumption Day in the Christian Calendar. A rice batter is spread on a turmeric (haldi) leaf and stuffed with jaggery filling and steamed.

Patolee/ Steamed Rice Jaggery Pancakes is a delicious dish which is liked by the people of every age group. Patolee/ Steamed Rice Jaggery Pancakes by Lynette Dsouza is a step by step process which is best to understand for the beginners. Patolee/ Steamed Rice Jaggery Pancakes is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Patolee/ Steamed Rice Jaggery Pancakes takes 300 minute for the preparation and 15 minute for cooking. The aroma of this Patolee/ Steamed Rice Jaggery Pancakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Patolee/ Steamed Rice Jaggery Pancakes will be the best option for you. The flavor of Patolee/ Steamed Rice Jaggery Pancakes is unforgettable and you will enjoy each and every bite of this. Try this Patolee/ Steamed Rice Jaggery Pancakes at your weekends and impress your family and friends.

Patolee/ Steamed Rice Jaggery Pancakes

Ingredients to make Patolee/ Steamed Rice Jaggery Pancakes

  • 2 cups raw rice, 10 haldi leaves, 1 coconut, 1/2 cup jaggery, 1 tsp cardamon powder, 1 tbsp roasted sesame (optional)

How to make Patolee/ Steamed Rice Jaggery Pancakes

  1. 1. Wash the leaves lightly wipe and set aside
  2. 2. Soak the rice for about 4 hours, and then grind to a dry paste without water
  3. 3. Make a mixture of grated jaggery, coconut, cardamom powder and roasted sesame seeds, you can heat it a little to melt the jaggery just 2-3 minutes
  4. 4. Take water in a bowl, take the rice paste and spread over the leaf with the help of water. Once the rice is spread, add the jaggery mixture in between and fold till both the sides meet towards the end.
  5. 5. Steam the rice cakes in a steamer till the colour changes from green to yellow. Leave to cool or eat it hot. Taste best with a hot cup of tea.

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