Chicken Veggie Soup | How to make Chicken Veggie Soup

4.5 from 2 reviews
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By Sujata Limbu
Created on 12th Aug 2015
  • Chicken Veggie Soup, How to make Chicken Veggie Soup
Chicken Veggie Soupby Sujata Limbu
  • Chicken Veggie Soup | How to make Chicken Veggie Soup (67 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 12th Aug 2015

About Chicken Veggie Soup

This soup is ideal for all healthy food lovers and it is also a tasty and appetizing dish.

Chicken Veggie Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Veggie Soup has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Chicken Veggie Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Veggie Soup is few minutes and the time taken for cooking is 40 minutes. This is recipe of Chicken Veggie Soup is perfect to serve 4 people. Chicken Veggie Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Veggie Soup. So do try it next time and share your experience of cooking Chicken Veggie Soup by commenting on this page below!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Chicken Veggie Soup

Ingredients to make Chicken Veggie Soup

  • 500 grams of boneless chicken breasts (without skin)
  • 400 ml of chicken broth
  • 900 ml of water
  • 30 ml of olive oil
  • 1 medium sized onion (finely chopped)
  • 1 clove of garlic (finely minced)
  • 4 medium sized carrots (chopped diagonally)
  • 250 grams of green beans (chopped in halves)
  • 5 grams of salt
  • 1/2 teaspoon black pepper
  • 200 grams of white noodles
  • 2 strands of lemongrass to garnish

How to make Chicken Veggie Soup

  1. Take a heavy bottomed pan, pour in the water and chicken broth together and let it simmer.
  2. Next add in the boneless chicken pieces and cook for 5 to 6 minutes without covering the pan.
  3. After this time period, remove the pan from the stove and cover it for 15 minutes, during this time the chicken will get cooked.
  4. Now move the chicken to a dry plate and let it cool down for 10 minutes or so. Make sure to save the chicken broth as this will be required later.
  5. In the meantime, take a heavy pot and heat oil in it. Once the oil is heated, put in the chopped onion and cook till it is soft and translucent in colour.
  6. Then add in the minced garlic and fry it till a strong aroma emerges. Put in the chopped carrots, green beans, salt, pepper and cook for 7-8 minutes.
  7. Next add in the chicken broth, lower the heat and let it simmer for 8-10 minutes till the vegetables are soft.
  8. In a separate pan, bring water to a boil and add in the white noodles. Cook for 5-8 minutes, once cooked strain and keep aside.
  9. Meanwhile also shred the chicken into 1 inch long strips with the help of a sharp knife.
  10. Finally put the shredded chicken and white noodles into the vegetable soup and cook for 1-2 minutes.
  11. Serve hot with a garnish of lemongrass strands.

Reviews for Chicken Veggie Soup (2)

bhavna dodania month ago

Trishna Gogoia year ago