Home / Recipes / Curd Dip Veg Platter

Photo of Curd Dip  Veg Platter by Shashi Tewari at BetterButter

Curd Dip Veg Platter

Shashi Tewari
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Curd Dip Veg Platter RECIPE

Curd is a very important food for our diet. It is probiotic and full of calcium ,magnesium and zinc.It is better than cheese or any other dairy dip.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Whisking
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. Hung curd 200 gms
  2. garlic paste 1 tsp
  3. coriander chopped finely 1 tbsp
  4. Sea salt 1/2 tsp
  5. Freshly ground black pepper 1/2 tsp
  6. lime juice 1 tsp
  7. Roasted jeera powder 1/2 tsp
  8. mint leaves crushed 8
  9. olive oil 1 tbsp
  10. sugar 1/2 tsp
  11. Milk 1 tbsp


  1. If you have 1/2 kg fresh curd hang it in a muslin cloth for two hours.Take hung curd in a bowl.
  2. Add in all the ingredients one by one.
  3. Add crushed mint also.
  4. Add Olive oil. If you find the mixer too thick add little milk.
  5. Mix them nicely.
  6. Boil carrots,beans and Boil beans, cauliflower and carrots.Chop cucumber lengthwise .
  7. Serve hung curd dip with these vegetables.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Ruchi Gaur   Jun-19-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.