Pacha Manga Chammanthi / Raw Mango Chutney | How to make Pacha Manga Chammanthi / Raw Mango Chutney

By Hema Shakthi  |  17th May 2016  |  
4.0 from 2 reviews Rate It!
  • Pacha Manga Chammanthi / Raw Mango Chutney, How to make Pacha Manga Chammanthi / Raw Mango Chutney
Pacha Manga Chammanthi / Raw Mango Chutneyby Hema Shakthi
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

51

2





About Pacha Manga Chammanthi / Raw Mango Chutney

This is a Keralarecipe. Chammanthi is a side dish made for idly, dosa or rice. Manga chammanthi is prepared using raw mango, coconut and some more ingredients.

Pacha Manga Chammanthi / Raw Mango Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Pacha Manga Chammanthi / Raw Mango Chutney has always been everyone's favourite. This recipe by Hema Shakthi is the perfect one to try at home for your family. The Pacha Manga Chammanthi / Raw Mango Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pacha Manga Chammanthi / Raw Mango Chutney is 5 minutes and the time taken for cooking is few minutes. This is recipe of Pacha Manga Chammanthi / Raw Mango Chutney is perfect to serve 3 people. Pacha Manga Chammanthi / Raw Mango Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pacha Manga Chammanthi / Raw Mango Chutney. So do try it next time and share your experience of cooking Pacha Manga Chammanthi / Raw Mango Chutney by commenting on this page below!

Pacha Manga Chammanthi / Raw Mango Chutney

Ingredients to make Pacha Manga Chammanthi / Raw Mango Chutney

  • Raw Mango /Pacha Manga 1/2 of medium sized mango
  • Grated coconut 1 cup
  • Small Onion 3 or 4
  • Ginger 1/2 inch piece
  • green chillies 3
  • Salt as needed or 1/2 tsp.

How to make Pacha Manga Chammanthi / Raw Mango Chutney

  1. Cut the mangoes into small pieces and peel and cut the ginger.
  2. Coarsely grind all the given ingredients together in the mixie by adding little water.
  3. Your simple manga chammanthi is ready to be served.
  4. You can serve with idly, dosa or even with rice and rice kanji.

Reviews for Pacha Manga Chammanthi / Raw Mango Chutney (2)

Kusum Manohara year ago

somethingnew will make
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vijayalakshmi ramachandrana year ago

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