Gatte aur Paneer ke Kebab | How to make Gatte aur Paneer ke Kebab

By Ranveer Brar  |  17th May 2016  |  
5.0 from 1 review Rate It!
  • Gatte aur Paneer ke Kebab, How to make Gatte aur Paneer ke Kebab
Gatte aur Paneer ke Kebabby Ranveer Brar
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

408

1





Video for key ingredients

  • Homemade Mayonnaise

About Gatte aur Paneer ke Kebab Recipe

Vegetarian kebas that have been cooked to perfection.

Gatte aur Paneer ke Kebab, a deliciously finger licking recipe to treat your family and friends. This recipe of Gatte aur Paneer ke Kebab by Ranveer Brar will definitely help you in its preparation. The Gatte aur Paneer ke Kebab can be prepared within 20 minutes. The time taken for cooking Gatte aur Paneer ke Kebab is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Gatte aur Paneer ke Kebab step by step. The detailed explanation makes Gatte aur Paneer ke Kebab so simple and easy that even beginners can try it out. The recipe for Gatte aur Paneer ke Kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gatte aur Paneer ke Kebab from BetterButter.

Gatte aur Paneer ke Kebab

Ingredients to make Gatte aur Paneer ke Kebab

  • 200 gm Paneer, grated
  • Salt to taste
  • 1 slice White Bread, crumbled (white part)
  • ½ tsp Ginger-Garlic Paste
  • 1 tsp Green Chillies, chopped
  • 1 tsp Cumin Seeds, roasted
  • 2 tbsp Gatte ki Sabji, mashed
  • 30 gm (2 tbsp)Dr. Oetker FunFoods Veg Mayonnaise
  • 1-2 pieces Charcoal
  • 2 tsp Desi Ghee
  • 2 tsp refined oil
  • 1 tbsp Dr. OetkerFunFoods Tandoori Mayonnaise

How to make Gatte aur Paneer ke Kebab

  1. In a bowl add paneer, salt, bread, ginger garlic paste, green chillies, cumin, gatte ki sabji, veg mayonnaise and mix well to form a smooth mixture.
  2. Heat charcoal and put it in a small bowl. Pour 1 tsp ghee on top of charcoal and place this bowl in the above bowl.
  3. Place a lid over the above bowl for 10 minutes to infuse a smokey flavour.
  4. Make small round tikkis from this mixture. Heat the remaining, ghee and oil in a non-stick pan (low flame) & cook the tikkis till they are golden brown in colour.
  5. Serve it hot with tandoori mayonnaise as a dip.

Reviews for Gatte aur Paneer ke Kebab (1)

Yasmin Saiyed4 months ago

Very nice and delicious
Reply