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Photo of Gatte aur Paneer ke Kebab by Ranveer Brar at BetterButter
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Gatte aur Paneer ke Kebab

May-17-2016
Ranveer Brar
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gatte aur Paneer ke Kebab RECIPE

Vegetarian kebas that have been cooked to perfection.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Awadhi
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 200 gm Paneer, grated
  2. Salt to taste
  3. 1 slice White Bread, crumbled (white part)
  4. ½ tsp Ginger-Garlic Paste
  5. 1 tsp Green Chillies, chopped
  6. 1 tsp Cumin Seeds, roasted
  7. 2 tbsp Gatte ki Sabji, mashed
  8. 30 gm (2 tbsp)Dr. Oetker FunFoods Veg Mayonnaise
  9. 1-2 pieces Charcoal
  10. 2 tsp Desi Ghee
  11. 2 tsp refined oil
  12. 1 tbsp Dr. OetkerFunFoods Tandoori Mayonnaise

Instructions

  1. In a bowl add paneer, salt, bread, ginger garlic paste, green chillies, cumin, gatte ki sabji, veg mayonnaise and mix well to form a smooth mixture.
  2. Heat charcoal and put it in a small bowl. Pour 1 tsp ghee on top of charcoal and place this bowl in the above bowl.
  3. Place a lid over the above bowl for 10 minutes to infuse a smokey flavour.
  4. Make small round tikkis from this mixture. Heat the remaining, ghee and oil in a non-stick pan (low flame) & cook the tikkis till they are golden brown in colour.
  5. Serve it hot with tandoori mayonnaise as a dip.

Reviews (1)  

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Yasmin Saiyed
Aug-02-2017
Yasmin Saiyed   Aug-02-2017

Very nice and delicious

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