Gatte aur Paneer ke Kebab | How to make Gatte aur Paneer ke Kebab

1 review
Rate It!
ByRanveer Brar
Created on 17th May 2016
  • Gatte aur Paneer ke Kebab, How to make Gatte aur Paneer ke Kebab
Gatte aur Paneer ke Kebabby Ranveer Brar
  • Gatte aur Paneer ke Kebab | How to make Gatte aur Paneer ke Kebab (54 likes)

  • 1 review
    Rate It!
  • By Ranveer Brar
    Created on 17th May 2016

About Gatte aur Paneer ke Kebab

Vegetarian kebas that have been cooked to perfection.

Gatte aur Paneer ke Kebab is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Awadhi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gatte aur Paneer ke Kebab at your home. Gatte aur Paneer ke Kebab by Ranveer Brar will help you to prepare the perfect Gatte aur Paneer ke Kebab at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gatte aur Paneer ke Kebab.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

Gatte aur Paneer ke Kebab

Ingredients to make Gatte aur Paneer ke Kebab

  • 200 gm Paneer, grated
  • Salt to taste
  • 1 slice White Bread, crumbled (white part)
  • ½ tsp Ginger-Garlic Paste
  • 1 tsp Green Chillies, chopped
  • 1 tsp Cumin Seeds, roasted
  • 2 tbsp Gatte ki Sabji, mashed
  • 30 gm (2 tbsp)Dr. Oetker FunFoods Veg Mayonnaise
  • 1-2 pieces Charcoal
  • 2 tsp Desi Ghee
  • 2 tsp refined oil
  • 1 tbsp Dr. OetkerFunFoods Tandoori Mayonnaise

How to make Gatte aur Paneer ke Kebab

  1. In a bowl add paneer, salt, bread, ginger garlic paste, green chillies, cumin, gatte ki sabji, veg mayonnaise and mix well to form a smooth mixture.
  2. Heat charcoal and put it in a small bowl. Pour 1 tsp ghee on top of charcoal and place this bowl in the above bowl.
  3. Place a lid over the above bowl for 10 minutes to infuse a smokey flavour.
  4. Make small round tikkis from this mixture. Heat the remaining, ghee and oil in a non-stick pan (low flame) & cook the tikkis till they are golden brown in colour.
  5. Serve it hot with tandoori mayonnaise as a dip.

Reviews for Gatte aur Paneer ke Kebab (1)

Yasmin Saiyed16 days ago
Very nice and delicious
Reply