PoriArisi Urundai –Roasted Rice sweet Balls | How to make PoriArisi Urundai –Roasted Rice sweet Balls

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By Vins Raj
Created on 17th May 2016
  • PoriArisi Urundai –Roasted Rice sweet Balls, How to make PoriArisi Urundai –Roasted Rice sweet Balls
PoriArisi Urundai –Roasted Rice sweet Ballsby Vins Raj
  • PoriArisi Urundai –Roasted Rice sweet Balls | How to make PoriArisi Urundai –Roasted Rice sweet Balls (17 likes)

  • 0 reviews
    Rate It!
  • By Vins Raj
    Created on 17th May 2016

About PoriArisi Urundai –Roasted Rice sweet Balls

This is an evening snack with rice and jaggery as the main ingredient, a guilt free snack for the kids.

PoriArisi Urundai –Roasted Rice sweet Balls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of PoriArisi Urundai –Roasted Rice sweet Balls is just mouth-watering. This amazing recipe is provided by Vins Raj. Be it kids or adults, no one can resist this delicious dish. How to make PoriArisi Urundai –Roasted Rice sweet Balls is a question which arises in people's mind quite often. So, this simple step by step PoriArisi Urundai –Roasted Rice sweet Balls recipe by Vins Raj. PoriArisi Urundai –Roasted Rice sweet Balls can even be tried by beginners. A few secret ingredients in PoriArisi Urundai –Roasted Rice sweet Balls just makes it the way it is served in restaurants. PoriArisi Urundai –Roasted Rice sweet Balls can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out PoriArisi Urundai –Roasted Rice sweet Balls.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
PoriArisi Urundai –Roasted Rice sweet Balls

Ingredients to make PoriArisi Urundai –Roasted Rice sweet Balls

  • ½ Cup Parboiled Rice
  • 2 cups water
  • ¼ Cup jaggery
  • ¼ tsp Dry ginger powder
  • 4 Crushed Cardamoms
  • ¼ cup grated coconut

How to make PoriArisi Urundai –Roasted Rice sweet Balls

  1. 1. Dry roast the rice till it changes its colour to light brown. 2. Let it cool down to room temperature and grind in a mixie to a coarse mixture.. 3. Dissolve jaggery in 1 cup of hot water and strain for impurities
  2. 4. Heat a pan with the strained jaggery water and another cup of water . 5. When the water starts to boil, Now reduce the heat and add crushed cardamoms and dry ginger powder.
  3. 6. Then add the ground rice powder to it and mix thoroughly without lumps. 7. Now reduce the heat to low flame and allow it cook. It takes a couple of minutes to cook as the rice has already been roasted.
  4. 8. When it’s done, remove the pan from heat and let it cool down till you can tolerate its heat while rolling. 9. Take small portion and roll into balls, then roll over the coconut grating so that the balls gets a generous share.

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