Chatpata Creamy Corn Cups | How to make Chatpata Creamy Corn Cups

By Ranveer Brar  |  17th May 2016  |  
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  • Chatpata Creamy Corn Cups, How to make Chatpata Creamy Corn Cups
Chatpata Creamy Corn Cupsby Ranveer Brar
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

48

0





Video for key ingredients

  • Homemade Mayonnaise

About Chatpata Creamy Corn Cups

A creamy dish that will leave you wanting more.

Chatpata Creamy Corn Cups is a delicious dish which is enjoyed by the people of every age group. The recipe by Ranveer Brar teaches how to make Chatpata Creamy Corn Cups step by step in detail. This makes it easy to cook Chatpata Creamy Corn Cups in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chatpata Creamy Corn Cups at home. This amazing and mouthwatering Chatpata Creamy Corn Cups takes 10 minutes for the preparation and 35 minutes for cooking. The aroma of this Chatpata Creamy Corn Cups is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chatpata Creamy Corn Cups is a good option for you. The flavour of Chatpata Creamy Corn Cups is palatable and you will enjoy each and every bite of this. Try this Chatpata Creamy Corn Cups and impress your family and friends.

Chatpata Creamy Corn Cups

Ingredients to make Chatpata Creamy Corn Cups

  • 100 gm Jaggery
  • 100 ml water
  • 50 gm (3 tbsp) Tamarind Pulp
  • 1 Cinnamon stick
  • 1 bay leaf
  • Black pepper powder
  • Salt to taste
  • 1 tsp Ginger, chopped
  • 150 gm Sweet Corn Kernels
  • 50 gm (3 tbsp) Dr. Oetker FunFoods Garlic Mayonnaise
  • 75 gm (5 tbsp) Processed Cheese, grated
  • 3-4 Fresh Mint Leaves

How to make Chatpata Creamy Corn Cups

  1. Heat a sauce pan (low flame), add the jaggery, water, tamarind pulp, cinnamon stick, bay leaf, black pepper, salt, ginger & sweet corn. Place a lid on the sauce pan and let it cook for 30 minutes.
  2. Add garlic mayonnaise, processed cheese and mint leaves to the above mixture.
  3. Cook the above mixture for 2-3 minutes or till it gets thick.
  4. Serve it hot.

My Tip:

Decorate inner rim of glasses with tamarind pulp before serving.

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