JACK FRUIT VERMICELLI SHEERA / KEASRI | How to make JACK FRUIT VERMICELLI SHEERA / KEASRI

By Saras Viswam  |  17th May 2016  |  
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  • JACK FRUIT VERMICELLI SHEERA / KEASRI, How to make JACK FRUIT VERMICELLI SHEERA / KEASRI
JACK FRUIT VERMICELLI SHEERA / KEASRIby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

10

0

About JACK FRUIT VERMICELLI SHEERA / KEASRI Recipe

Another special sweet dessert from our fruit queen. Sheera/ kesari , we used to prepare in many ways. I tried with this seasonal beauty Jack fruit. Of course Jack fruit Vermicelli Sheera / kesari. This kesari tastes heavenly with the aroma of jackfruit and ghee. Try this Jackfruit Vermicelli kesari . You can prepare this kesari with Rava also following the same method.

JACK FRUIT VERMICELLI SHEERA / KEASRI, a succulent delicacy which is famous all over the world. JACK FRUIT VERMICELLI SHEERA / KEASRI is one dish which makes its accompaniments tastier. With the overflow of flavours, JACK FRUIT VERMICELLI SHEERA / KEASRI has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a JACK FRUIT VERMICELLI SHEERA / KEASRI, just the perfect situation when you realise that you need to know how to make the perfect JACK FRUIT VERMICELLI SHEERA / KEASRI. So, at that time you can try out this delicious recipe by Saras Viswam. The recipe of JACK FRUIT VERMICELLI SHEERA / KEASRIis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing JACK FRUIT VERMICELLI SHEERA / KEASRI is 20 minute. This recipe of JACK FRUIT VERMICELLI SHEERA / KEASRI is perfect to serve 6. JACK FRUIT VERMICELLI SHEERA / KEASRI is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

JACK FRUIT VERMICELLI SHEERA / KEASRI

Ingredients to make JACK FRUIT VERMICELLI SHEERA / KEASRI

  • Vermicelli - 1 cup
  • ghee - ¼ cup
  • Jackfruit - 1 cup chopped
  • sugar - 1 1/2 cup
  • Boiling water - 1 1/2cups
  • Milk - 1 ½ cups
  • cashew nuts - 10 halved

How to make JACK FRUIT VERMICELLI SHEERA / KEASRI

  1. Heat 2 to 3 tbsps of ghee and fry the vermicelli till golden in colour.
  2. In the mean time keep the hot water and milk ready and add to the vermicelli.
  3. Allow to cook for a five minutes in medium flame and add half of the ghee.
  4. Add the sugar, remaining ghee and the jackfruit pieces and cook till everything blends well.
  5. In another pan heat a little ghee and fry the cashew nuts and add to the Kesari.
  6. Jack fruit vermicelli Sheera is ready to serve.

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