Dahi Vadas | How to make Dahi Vadas

By Chetna Kaur  |  17th May 2016  |  
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  • Dahi Vadas, How to make Dahi Vadas
Dahi Vadasby Chetna Kaur
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

10

0





About Dahi Vadas Recipe

A Lipsmackingly gud vadas dipped in Dahi(curd)..Tempered with curry leaves n mustard which take the dish to an anothet level....

Dahi Vadas is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dahi Vadas is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dahi Vadas at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dahi Vadas by Chetna Kaur in step by step with pictures so you can easily learn how to cook the perfect Dahi Vadas at your home without any difficulties. Dahi Vadas is one of the representative dishes of world which you can serve in any special occasions.

Dahi Vadas

Ingredients to make Dahi Vadas

  • 2 1/2 Cups split white Urad daal
  • 1 cup curd(It shouldn't be sour)
  • 1/2 cup little milk
  • 1 inch piece ginger
  • few curry leaves
  • 3-4 green chillies
  • 1/2 tsp red chilli powder
  • 1/2 tsp Roasted Cummin powder
  • salt to taste
  • water for grinding
  • oil for frying
  • For tempering
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 2-3 Slit green chillies
  • Few curry leaves (10-12 piece)
  • 1/2 tsp Split urad daal

How to make Dahi Vadas

  1. Soak Urad daal in enough water for 6-8 hrs.Once fully soaked drain the water.
  2. Now grind the daal with the other ingredients(Except red chilli powder n cumin powder ) with little water.The batter should be grinded well but not to a very fine paste.It should be a little coarse.
  3. Now put the oil in the pan to heat.
  4. Make small dumplings of the batter n put them in the oil.Fry them till golden brown.Take out on a kitchen tissue.
  5. In a another pan take 2 cup warm water.Put the vadas in the water.
  6. Let it soak for 2-3 mints.Now squeeze out the excess water n keep aside.
  7. Beat the curd well with milk.Now put salt to taste in the curd n mix well.
  8. Put the vadas in the curd n let them soak in it.
  9. Sprinkle some red chilli powder n roasted Cummin powder
  10. Now make the tempering n put it over the vadas.
  11. Tadaaaa its ready to be devour... 😊 😍

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