Name: Dahi Vadas recipe by Chetna Kaur at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 1/2 Cups split white Urad daal; 1 cup curd(It shouldn't be sour); 1/2 cup little milk; 1 inch piece Ginger; few curry leaves; 3-4 green chillies; 1/2 tsp red chilli powder; 1/2 tsp Roasted Cummin powder; Salt to taste; Water for grinding; Oil for frying; For tempering; 1 tbsp oil; 1/2 tsp mustard seeds; 2-3 Slit green chillies; Few Curry leaves (10-12 piece); 1/2 tsp Split urad daal

ABOUT Dahi Vadas RECIPE

A Lipsmackingly gud vadas dipped in Dahi(curd)..Tempered with curry leaves n mustard which take the dish to an anothet level....

Ingredients Serving: 8

2 1/2 Cups split white Urad daal
1 cup curd(It shouldn't be sour)
1/2 cup little milk
1 inch piece Ginger
few curry leaves
3-4 green chillies
1/2 tsp red chilli powder
1/2 tsp Roasted Cummin powder
Salt to taste
Water for grinding
Oil for frying
For tempering
1 tbsp oil
1/2 tsp mustard seeds
2-3 Slit green chillies
Few Curry leaves (10-12 piece)
1/2 tsp Split urad daal

Instructions

Soak Urad daal in enough water for 6-8 hrs.Once fully soaked drain the water.
Now grind the daal with the other ingredients(Except red chilli powder n cumin powder ) with little water.The batter should be grinded well but not to a very fine paste.It should be a little coarse.
Now put the oil in the pan to heat.
Make small dumplings of the batter n put them in the oil.Fry them till golden brown.Take out on a kitchen tissue.
In a another pan take 2 cup warm water.Put the vadas in the water.
Let it soak for 2-3 mints.Now squeeze out the excess water n keep aside.
Beat the curd well with milk.Now put salt to taste in the curd n mix well.
Put the vadas in the curd n let them soak in it.
Sprinkle some red chilli powder n roasted Cummin powder
Now make the tempering n put it over the vadas.
Tadaaaa its ready to be devour... 😊 😍

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