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Mutton cooked with spices and charcoal flavour
nice
Boil 3cup water in a kadhai.
Add all whole spices and mutton pieces.
Boil for atleast 50 minutes.
Heat up butter and oil in pan.
Add dried red chillies. Saute well.
Now add fried onion paste and cook well.
Add chopped garlic. Cook for 4 minutes.
Now add boiled mutton pieces.Cook well.
Add salt and curd.
Pour milk and cook well.
Pour 1 cup mutton stock and cook until boil.
Pour diluted saffron.
Cover and cook for 15 minutes.
Add fresh cream.
Burn the charcoal and put it inside a hundi. Pour 1 tbsp butter from top and close the lid of hundi.
After removing of charcoal, Pour cooked mutton in the hundi,
Now add chopped coriander,rose petals,kewra water from top and close the lid.
Cover the hundi with a foil and cook in low flame for 20 minutes.
Serve hot with rice or Biryani.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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