Name: Brain Masala ( bheja Fry)/ Maghaz recipe by Shikha Yashu Jethi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Goat Brain 4 big; Onions 2 finely chopped; 4 Green Chillies chopped; Lemon Juice 3 Table spoon; Red Chilli Powder ½ tablespoon; Coriander Powder 1½ tablespoon; Garam Masala 1 teaspoon; Salt to taste; Ginger and Garlic Paste 1 teaspoon each; Plain Yogurt 1/2 cup; Cooking Oil 4 tablespoon; For Garnishing:: 1 small piece of Ginger finely chopped lengthways; Fresh Cilantro chopped; Green Chillies and Lemon Slice

ABOUT Brain Masala ( bheja Fry)/ Maghaz RECIPE

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Ingredients Serving: 3

Goat Brain 4 big
Onions 2 finely chopped
4 Green Chillies chopped
Lemon Juice 3 Table spoon
Red Chilli Powder ½ tablespoon
Coriander Powder 1½ tablespoon
Garam Masala 1 teaspoon
Salt to taste
Ginger and Garlic Paste 1 teaspoon each
Plain Yogurt 1/2 cup
Cooking Oil 4 tablespoon
For Garnishing:: 1 small piece of Ginger finely chopped lengthways
Fresh Cilantro chopped
Green Chillies and Lemon Slice

Instructions

Wash the brain thoroughly and boil in water.
After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
Heat cooking oil in a wok and fry the sliced onion until they are golden brown.
Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt , green chilies and salt.
Fry well for about 10 minutes by adding a little water if needed.
Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies.

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