Traditional urulai kilangu poriyal | How to make Traditional urulai kilangu poriyal

By Syndrilla Jashmine  |  17th May 2016  |  
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  • Traditional urulai kilangu poriyal, How to make Traditional urulai kilangu poriyal
Traditional urulai kilangu poriyalby Syndrilla Jashmine
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

74

0





Video for key ingredients

  • Sambhar Powder

About Traditional urulai kilangu poriyal

Tasty side dish for Dal rice

Traditional urulai kilangu poriyal is one dish which makes its accompaniments tastier. With the right mix of flavours, Traditional urulai kilangu poriyal has always been everyone's favourite. This recipe by Syndrilla Jashmine is the perfect one to try at home for your family. The Traditional urulai kilangu poriyal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Traditional urulai kilangu poriyal is 30 minutes and the time taken for cooking is 5 minutes. This is recipe of Traditional urulai kilangu poriyal is perfect to serve 3 people. Traditional urulai kilangu poriyal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Traditional urulai kilangu poriyal. So do try it next time and share your experience of cooking Traditional urulai kilangu poriyal by commenting on this page below!

Traditional urulai kilangu poriyal

Ingredients to make Traditional urulai kilangu poriyal

  • Mashed potatoes 1 cup
  • Garlic Cloves 5
  • Chopped big onions 1 cup
  • tamoto 1
  • Chopped Green chillies 2 tbs
  • Chopped Ginger 1/2 tbs
  • Salt
  • curry leaves
  • Coriander powder 1 tbs
  • Turmeric powder 1 pinch
  • Sambar powder 1 tbs
  • Asfosida I pinch
  • oil
  • Mustard seeds 1/2 tbs
  • Jeera 1 tbs

How to make Traditional urulai kilangu poriyal

  1. Heat the oil add mustard seeds Jeera curry leaves green chillies chopped Ginger garlic and onions one by one saute
  2. Add chopped tomatoes
  3. Add Asfosida turmeric powder chilly powder coriander powder fry it
  4. Pure little water and add salt
  5. Finally add mashed potatoes mix it up
  6. Close the lid sim it for 5 mins
  7. Now traditional Potato poriyal is ready

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