Kerala Fish Curry | How to make Kerala Fish Curry

4.0 from 2 reviews
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By Surabhi Mehrotra
Created on 17th May 2016
  • Kerala Fish Curry, How to make Kerala Fish Curry
Kerala Fish Curryby Surabhi Mehrotra
  • Kerala Fish Curry | How to make Kerala Fish Curry (14 likes)

  • 2 reviews
    Rate It!
  • By Surabhi Mehrotra
    Created on 17th May 2016

About Kerala Fish Curry

Fish curry with coconut gravy

Kerala Fish Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Kerala Fish Curry by Surabhi Mehrotra will definitely help you in its preparation. The Kerala Fish Curry can be prepared within 15 minutes. The time taken for cooking Kerala Fish Curry is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kerala Fish Curry step by step. The detailed explanation makes Kerala Fish Curry so simple and easy that even beginners can try it out. The recipe for Kerala Fish Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kerala Fish Curry from BetterButter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Kerala Fish Curry

Ingredients to make Kerala Fish Curry

  • Fish 500 gram
  • Mustard seeds 1 tsp
  • Shallots (small onion) 8-10
  • Fenugreek seeds 1/4 tsp
  • Red chilli powder 2tsp
  • kashmiri Red chilli powder 1 1/2 tsp
  • coriander powder 4 tsp
  • turmeric powder1 tsp
  • Ginger garlic paste 3 tsp
  • kudumpalli / kokam 2-3 (soaked )
  • Curry leaves 8-10
  • scraped coconut 1/2 cup
  • Water as required
  • Coconut oil
  • Salt

How to make Kerala Fish Curry

  1. clean fish and keep aside
  2. heat oil in a kadhai ( prefrebly made with clay) add mustard seeds
  3. add curry leaves , sliced onions and methi seeds (fenugreek)
  4. when onions are pink , add ginger garlic paste and saute
  5. Mix red chilli, kashmiri chilli, turmeric and coriander powder together with little water and make it into a paste . Add it to the pan and cook for 4-5 min.
  6. add kodumpalli and water n let it cook for sometime.
  7. once boiled add fish pieces and simmer
  8. meanwhile make coconut paste with very little water
  9. add it to pan , mix and close the lid
  10. cook for roughly 15 min till fish is done and gravy is thicker.
  11. finish with some coconut oil and some fried onions and serve with steam rice

Reviews for Kerala Fish Curry (2)

Alisha dograa year ago
I love the colour of the gravy..I make prawns in the same gravy?
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Hemakshi Makhija2 years ago
so delicious! what kind of fish have you used to prepare this dish?
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