Name: Chia jamun lassi recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Jamun - 15 to 20; Curd - 2 cups; Water - sufficient for 4 glasses; Chia seeds - 3 tbsps; Water - 2 cups; Salt to taste; Sugar - 12 to 15 spoons; Roasted jeera powder - 2 tsps and little more; Mint leaves to garnish

ABOUT Chia jamun lassi RECIPE

Relief and refreshing from the ongoing heat wave. Cool yourself with this ultimate summer cooler.

Recipe Tags

Veg
Easy
Kitty Parties
Indian
Blending
Cold Drink
Healthy

Ingredients Serving: 2

Jamun - 15 to 20
Curd - 2 cups
Water - sufficient for 4 glasses
Chia seeds - 3 tbsps
Water - 2 cups
Salt to taste
Sugar - 12 to 15 spoons
Roasted jeera powder - 2 tsps and little more
Mint leaves to garnish

Instructions

Soak the chia in 2 cups of water
Deseed the jamun and grind to a pulp.
Add the curd, sugar, 2 tsps of roasted jeera powder and further blend
Add water blitz further or pour in a container and add remaining water and whisk.
Now Take serving glasses add ice cubes, 3 to 4 spoons of soaked chia.
Now pour the lassi. Garnish with some jeera powder and mint leaves.

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