Shoonsa Poli | How to make Shoonsa Poli
- Prep Time
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About Shoonsa Poli Recipe
A mangalorean prawns roti savoured by the young and old! It doesn't need anything else to go with it.
The delicious and mouthwatering Shoonsa Poli is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Shoonsa Poli is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Shoonsa Poli. Sumiya Tariqh shared this Shoonsa Poli recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Shoonsa Poli. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Shoonsa Poli recipe at your home and surprise your family and friends.
Ingredients to make Shoonsa Poli
- Raw boil rice (mota ) 1/2 kg
- to taste
- 1, grated
- Dry red chillies (byadgi), handful
- powder 1 tsp
- 1, roughly chopped
- 2 tbsp
- Prawns 200 gms, cleaned and de-veined
- s 3 big, chopped
- 3 tbsp
- garlic paste 3 tsp
- 1 small, finely chopped
- leaves 3 tbsp, finely chopped
How to make Shoonsa Poli
My Tip:The dough should be smooth and thick like akki roti/ thalipeeth dough.