Name: Parwal Aalu dry sabji with soft phulkas recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Pointed guard or Parwal 6-8; Potato chopped in chunks 1-2; Vertically chopped potato 1-2; Crushed garlic 1 teaspoon; Oil 1 tablespoon; Mustard seeds 1/2 teaspoon; Jeera 1/2 teaspoon; Turmeric powder 1/4 th teaspoon; Red chilli powder 1 teaspoon; Salt to taste; Coriander powder 1 teaspoon

ABOUT Parwal Aalu dry sabji with soft phulkas RECIPE

Soulful yummy and tasty easy to prepare poited guard and potato dry flavourful sabji , Tastes yum with puri Paratha chapati or phulka

Ingredients Serving: 2

Pointed guard or Parwal 6-8
Potato chopped in chunks 1-2
Vertically chopped potato 1-2
Crushed garlic 1 teaspoon
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Jeera 1/2 teaspoon
Turmeric powder 1/4 th teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Coriander powder 1 teaspoon

Instructions

6CHOPPEDPARWAL 1CHOPPEDPOTATO 1TSPCRUSHEDGARLIC 1VERTICALLYCHOPPEDONION REGULAR SPICES AS PER TASTE
HEAT 1TABLESPOON OF OIL AND ADD 1/2 TEASPOON EACH OF MUSTARD SEEDS AND JEERA
ADD ONION, CRUSHED GARLIC,1/2TSPTURMERICPOWDER 1TSPREDCHILLI POWDER 1TSP CORIANDERPOWDER
SAUTE' FOR A WHILE
ADD CHOPPED PARWAL AND POTATO AND SALT TO TASTE
MIX WELL AND COOK COVERED FOR NEXT 5 TO 10 MINUTES ON LOW HEAT
AALU PARWAL DRY SABJI IS READY
SPRINKLE SOME CHOPPED CORIANDER AND SERVE IMMEDIATELY AALU PARWAL DRY SABJI WITH SOFT PHULKAS

Similar Recipes