Healthy Oats and banana breakfast cakes | How to make Healthy Oats and banana breakfast cakes

4.4 from 29 reviews
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By Sanjeeta KK
Created on 12th Aug 2015
  • Healthy Oats and banana breakfast cakes, How to make Healthy Oats and banana breakfast cakes
Healthy Oats and banana breakfast cakesby Sanjeeta KK
  • Healthy Oats and banana breakfast cakes | How to make Healthy Oats and banana breakfast cakes (512 likes)

  • 29 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 12th Aug 2015

About Healthy Oats and banana breakfast cakes

An interesting way to cook cakes in a sandwich toaster!

Healthy Oats and banana breakfast cakes is delicious and authentic dish. Healthy Oats and banana breakfast cakes by Sanjeeta KK is a great option when you want something interesting to eat at home. Restaurant style Healthy Oats and banana breakfast cakes is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Healthy Oats and banana breakfast cakes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Healthy Oats and banana breakfast cakes. Healthy Oats and banana breakfast cakes is an amazing dish which is perfectly appropriate for any occasion. Healthy Oats and banana breakfast cakes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Healthy Oats and banana breakfast cakes at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Healthy Oats and banana breakfast cakes

Ingredients to make Healthy Oats and banana breakfast cakes

  • 1/2 cup Oats
  • 1 banana
  • 1/4 cup milk
  • 2 tbsp. oil
  • 1 tbsp yogurt
  • 1 tbsp. honey
  • 1 tsp black sesame seeds
  • 1/2 tsp. baking powder
  • 1/4 tsp cinnamon powder
  • Handful of Nuts
  • A pinch of salt

How to make Healthy Oats and banana breakfast cakes

  1. Add peeled banana, oats and milk in a blender and blend to make a smooth batter.
  2. Take out the batter in a large bowl and add yogurt, honey, oil, baking powder, cinnamon powder and salt into it.
  3. Allow the batter to stand for 10-12 minutes until it thicken slightly. Check the consistency of the batter. The batter should be free flowing when dropped from a ladle. Add a little milk if the batter becomes too thick.
  4. Finely chop all the nuts. I have used a mix of cashew nuts, almonds and walnuts.
  5. Brush the sandwich maker with little oil and pre-heat it for 5 minutes.
  6. Fill all the triangular wells of sandwich maker with the batter leaving a little space to let it expand.
  7. Sprinkle the chopped nuts and sesame over it and close the lid and let it cook till the green light is on or for 3-4 minutes.
My Tip: You can use the same batter to make pancakes if you don’t have a sandwich maker at home.

Reviews for Healthy Oats and banana breakfast cakes (29)

shammi mishra5 days ago
I will try this sure
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Deepali Saurabh Bansal2 months ago
Healthy
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Ankit Kumar Gupta8 months ago
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Shubha B10 months ago
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Swati Pathaka year ago
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ruchi mewadaa year ago
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Ashima Banodhaa year ago
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Meena Yadava year ago
very appetizing
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Elsie Roberta year ago
Can we try this recipe in microwave oven because I do not have sandwich maker ? And btw it sound healthy recipe :-) Thanks :-)
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sushma sondhia year ago
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Suchandra Bhattacharjeea year ago
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Sazida Banoa year ago
very innovative receipe
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Prajakta Nimbalkara year ago
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Manjula Jayakumara year ago
can we try it on tawa instead of sandwich maker?
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Anju Maingia year ago
wow
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Manjushree Sooraja year ago
awesome recipe....Thankx for sharing :)
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Trishna Gogoia year ago
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Kanta Sooda year ago
nice n good
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Alina Sarkera year ago
sounds really interesting...would try.
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kriti sharmaa year ago
ma'am what kind of sandwich maker did u use?
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Meenakshi Goura year ago
will try for sure...interesting recipe.
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Rathy V2 years ago
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Manjari Nigam2 years ago
it seems wonderful!!!
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Isha Suhanda2 years ago
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Archana Karode2 years ago
nice
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Neeraa Singh2 years ago
definitely shall give it a try
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Yasmin Bharmal2 years ago
a must try!:thumbsup:
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Kavita Sisodiya2 years ago
will definitely try this recipe:thumbsup::thumbsup:
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Sukhmani Bedi2 years ago
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