Healthy Oats and banana breakfast cakes | How to make Healthy Oats and banana breakfast cakes

By Sanjeeta KK  |  12th Aug 2015  |  
4.5 from 30 reviews Rate It!
  • Healthy Oats and banana breakfast cakes, How to make Healthy Oats and banana breakfast cakes
Healthy Oats and banana breakfast cakesby Sanjeeta KK
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2915

30





About Healthy Oats and banana breakfast cakes Recipe

An interesting way to cook cakes in a sandwich toaster!

Healthy Oats and banana breakfast cakes is delicious and authentic dish. Healthy Oats and banana breakfast cakes by Sanjeeta KK is a great option when you want something interesting to eat at home. Restaurant style Healthy Oats and banana breakfast cakes is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Healthy Oats and banana breakfast cakes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Healthy Oats and banana breakfast cakes. Healthy Oats and banana breakfast cakes is an amazing dish which is perfectly appropriate for any occasion. Healthy Oats and banana breakfast cakes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Healthy Oats and banana breakfast cakes at your home.

Healthy Oats and banana breakfast cakes

Ingredients to make Healthy Oats and banana breakfast cakes

  • 1/2 cup Oats
  • 1 banana
  • 1/4 cup milk
  • 2 tbsp. oil
  • 1 tbsp yogurt
  • 1 tbsp. honey
  • 1 tsp black sesame seeds
  • 1/2 tsp. baking powder
  • 1/4 tsp cinnamon powder
  • Handful of Nuts
  • A pinch of salt

How to make Healthy Oats and banana breakfast cakes

  1. Add peeled banana, oats and milk in a blender and blend to make a smooth batter.
  2. Take out the batter in a large bowl and add yogurt, honey, oil, baking powder, cinnamon powder and salt into it.
  3. Allow the batter to stand for 10-12 minutes until it thicken slightly. Check the consistency of the batter. The batter should be free flowing when dropped from a ladle. Add a little milk if the batter becomes too thick.
  4. Finely chop all the nuts. I have used a mix of cashew nuts, almonds and walnuts.
  5. Brush the sandwich maker with little oil and pre-heat it for 5 minutes.
  6. Fill all the triangular wells of sandwich maker with the batter leaving a little space to let it expand.
  7. Sprinkle the chopped nuts and sesame over it and close the lid and let it cook till the green light is on or for 3-4 minutes.

My Tip:

You can use the same batter to make pancakes if you don’t have a sandwich maker at home.

Reviews for Healthy Oats and banana breakfast cakes (30)

Dimple Sahi17 hours ago

I made cup cakes using this recipe, and everybody at home just loved them
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shammi mishra2 months ago

I will try this sure
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Deepali Saurabh Bansal4 months ago

Healthy
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Ankit Kumar Gupta10 months ago

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Shubha Ba year ago

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Swati Pathaka year ago

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ruchi mewadaa year ago

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Ashima Banodhaa year ago

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Meena Yadava year ago

very appetizing
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Elsie Roberta year ago

Can we try this recipe in microwave oven because I do not have sandwich maker ? And btw it sound healthy recipe :-) Thanks :-)
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sushma sondhia year ago

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Suchandra Bhattacharjeea year ago

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Sazida Banoa year ago

very innovative receipe
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Prajakta Nimbalkara year ago

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Manjula Jayakumara year ago

can we try it on tawa instead of sandwich maker?
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Anju Maingi2 years ago

wow
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Manjushree Sooraj2 years ago

awesome recipe....Thankx for sharing :)
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Trishna Gogoi2 years ago

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Kanta Sood2 years ago

nice n good
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Alina Sarker2 years ago

sounds really interesting...would try.
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kriti sharma2 years ago

ma'am what kind of sandwich maker did u use?
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Meenakshi Gour2 years ago

will try for sure...interesting recipe.
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Rathy V2 years ago

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Manjari Nigam2 years ago

it seems wonderful!!!
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Isha Suhanda2 years ago

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Archana Karode2 years ago

nice
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Neeraa Singh2 years ago

definitely shall give it a try
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Yasmin Bharmal2 years ago

a must try!:thumbsup:
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Kavita Sisodiya2 years ago

will definitely try this recipe:thumbsup::thumbsup:
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Sukhmani Bedi2 years ago

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