Healthy Oats and banana breakfast cakes

Sanjeeta KK
Sanjeeta KK|
Last updated on Jan 17th
An interesting way to cook cakes in a sandwich toaster!
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves4people

Recipe Ingredients

  • 1/2 cup Oats
  • 1 banana
  • 1/4 cup milk
  • 2 tbsp. oil
  • 1 tbsp yogurt
  • 1 tbsp. honey
  • 1 tsp black sesame seeds
  • 1/2 tsp. baking powder
  • 1/4 tsp cinnamon powder
  • Handful of Nuts
  • A pinch of salt

Recipe Preparation

  1. Add peeled banana, oats and milk in a blender and blend to make a smooth batter.
  2. Take out the batter in a large bowl and add yogurt, honey, oil, baking powder, cinnamon powder and salt into it.
  3. Allow the batter to stand for 10-12 minutes until it thicken slightly. Check the consistency of the batter. The batter should be free flowing when dropped from a ladle. Add a little milk if the batter becomes too thick.
  4. Finely chop all the nuts. I have used a mix of cashew nuts, almonds and walnuts.
  5. Brush the sandwich maker with little oil and pre-heat it for 5 minutes.
  6. Fill all the triangular wells of sandwich maker with the batter leaving a little space to let it expand.
  7. Sprinkle the chopped nuts and sesame over it and close the lid and let it cook till the green light is on or for 3-4 minutes.
My Tip: You can use the same batter to make pancakes if you don’t have a sandwich maker at home.

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