Name: Healthy Oats and banana breakfast cakes recipe by Sanjeeta KK at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup Oats; 1 banana; 1/4 cup milk; 2 tbsp. oil; 1 tbsp yogurt; 1 tbsp. honey; 1 tsp black sesame seeds; 1/2 tsp. baking powder; 1/4 tsp cinnamon powder; Handful of Nuts; A pinch of salt

Add peeled banana, oats and milk in a blender and blend to make a smooth batter.

Take out the batter in a large bowl and add yogurt, honey, oil, baking powder, cinnamon powder and salt into it.

Allow the batter to stand for 10-12 minutes until it thicken slightly. Check the consistency of the batter. The batter should be free flowing when dropped from a ladle. Add a little milk if the batter becomes too thick.

Finely chop all the nuts. I have used a mix of cashew nuts, almonds and walnuts.

Brush the sandwich maker with little oil and pre-heat it for 5 minutes.

Fill all the triangular wells of sandwich maker with the batter leaving a little space to let it expand.

Sprinkle the chopped nuts and sesame over it and close the lid and let it cook till the green light is on or for 3-4 minutes.