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People always overdo the mangoes and bananas when it comes to cheesecakes and it is after all the season for mangoes. But for a change I decided to prepare the almost forgotten fruit in the form of a no-bake cheesecake; a decision that may be crazy but good indeed. Preparing with homemade cream cheese is a super-duper hit and they turned out very well.
Method to prepare crust:
Grind the peanuts down to flour in a food processor or in a blender.
Add the raisins, coconut, and coconut milk powder / milk powder. Grind until the raisins are broken down.
Add the water and pulse again (the mixture needs to hold together when pressed in your hand) Press into a 6″ spring form pan.
Using the backside of the spoon, press the mixture tightly so that it remains flat.
Keep in refregirator to chill.
Method to prepare filling:
In a separate bowl, using an electric beater beat the cream cheese until soft.
Add the sugar and beat further. Add the jackfruit pulp into this mixture and continue to beat.
Add the whipped cream into the cheese cream and fold it gently. Finally, fold in the whipped cream into the cream cheese mixture and mix well.
Take the spring form pan out from the refrigerator and pour the jackfruit cream filling into the pan.
Refrigerate overnight or until set.
Yummy Eggless no bake eggless jack fruit cheese cake is ready to serve.
Garnish with diced and chocolate dipped jackfruit pieces on top.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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