Jackfruit Kofta Methi Coconut Milk Curry | How to make Jackfruit Kofta Methi Coconut Milk Curry

By Saras Viswam  |  17th May 2016  |  
4.5 from 2 reviews Rate It!
  • Jackfruit Kofta Methi Coconut Milk Curry, How to make Jackfruit Kofta Methi Coconut Milk Curry
Jackfruit Kofta Methi Coconut Milk Curryby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

9

2





Video for key ingredients

  • How to make Coconut Milk

About Jackfruit Kofta Methi Coconut Milk Curry

Jack Fruit Kofta Methi Coconut Milk Curry is a vegetarian delicacy cooked especially around the summer season when jackfruit is available. Again this Jackfruit recipe is unique one. I experimented to make koftas out of jack fruit and cooked in coconut milk and kasoori methi. This tastes heavenly and a great combination with ghee rice, naan, rotis etc. Give a try before the jack fruit season ends.

Jackfruit Kofta Methi Coconut Milk Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Saras Viswam teaches how to make Jackfruit Kofta Methi Coconut Milk Curry step by step in detail. This makes it easy to cook Jackfruit Kofta Methi Coconut Milk Curry in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Jackfruit Kofta Methi Coconut Milk Curry at home. This amazing and mouthwatering Jackfruit Kofta Methi Coconut Milk Curry takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Jackfruit Kofta Methi Coconut Milk Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jackfruit Kofta Methi Coconut Milk Curry is a good option for you. The flavour of Jackfruit Kofta Methi Coconut Milk Curry is palatable and you will enjoy each and every bite of this. Try this Jackfruit Kofta Methi Coconut Milk Curry and impress your family and friends.

Jackfruit Kofta Methi Coconut Milk Curry

Ingredients to make Jackfruit Kofta Methi Coconut Milk Curry

  • Raw Jackfruits, cut into small pieces - 250 gms
  • Finely chopped onion - 2 nos
  • Green chilli, chopped - 3 nos
  • Ginger garlic paste - 1 tsp
  • Chopped coriander - 1 tbsp
  • Turmeric powder - ¼ tsp
  • Coriander powder - ½ tsp
  • Cumin powder - ½ tsp
  • Garam masala powder - 1/2 tsp
  • Gram flour - 2 tbsp
  • Corn flour - 1 tbsp
  • Salt - to taste
  • Cooking oil - to deep fry
  • For the Gravy:
  • Onion - 2 medium thinly sliced
  • Tomato puree - 2 cups
  • Green chillies, chopped - 3 nos
  • Cumin seed - 1/2 tsp
  • Ginger garlic paste - 1 and ½ tbsp
  • Turmeric powder - ½ tsp
  • Red chilli powder - ½ tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1 tsp
  • Garam masala powder - ¼ tsp
  • Cardamom powder - ¼ tsp
  • Honey - 1 tbsp
  • Thick coconut milk - 1 cup
  • Kasoori methi - 1 tbsp
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
  • (dry roast the kasoori methi and crush it with the hands and keep aside)

How to make Jackfruit Kofta Methi Coconut Milk Curry

  1. Method for koftas:
  2. Boil the jackfruit in a pressure cooker with a little salt and turmeric powder, until soft. Drain and allow cooling.
  3. Mash the jackfruits in a mixing bowl, add chopped onion, green chillies, coriander powder, cumin powder, garam masala, chopped coriander, salt and mash together to incorporate. Then mix the gram flour and corn flour and ginger garlic paste.
  4. Shape into small oval or round kofta balls.
  5. Heat enough oil and deep fry the koftas until golden brown and keep aside.
  6. Method for gravy:
  7. Heat oil in a kadhai, add cumin seeds.
  8. Add sliced onion and fry until golden.
  9. Add ginger garlic paste, fry for 1-2 minutes on medium heat. Add turmeric, chilli powder, coriander powder, cumin powder and fry until the oil starts to separate.
  10. Then add tomato puree, little salt and ghee, fry until oil separates. Then add ½ a cup of water and allow the gravy to cook for 5 to 7 minutes.
  11. Add honey, kasoori methi and add the fried koftas, sprinkle garam masala powder and add the coconut milk and remove from flame.
  12. Jack Fruit Kofta Methi Coconut Milk Curry is ready to serve.
  13. Serve with ghee rice, roti, naan etc.

Reviews for Jackfruit Kofta Methi Coconut Milk Curry (2)

Sukhmani Bedi2 years ago

yummy!
Reply

Hemakshi Makhija2 years ago

Jackfruit in itself is delicious and this koftas with coconut milk sound even better! amazing dish
Reply