Name: Vermicelli layered Sandesh recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: Vermicelli...100gm; Full fat milk...1ltr; Vinegar...2tspn; Milkmaid...200gm; Vanilla essence....teaspn; Chopped cashew nuts....3tspn; Cherry for decoration

ABOUT Vermicelli layered Sandesh RECIPE

It's a rich dessert, can be serve in any occasion.

Ingredients Serving: 5

Vermicelli...100gm
Full fat milk...1ltr
Vinegar...2tspn
Milkmaid...200gm
Vanilla essence....teaspn
Chopped cashew nuts....3tspn
Cherry for decoration

Instructions

Boil milk first.Then switch off the flame , after 5 minutes add vinegar to make paneer.
Wash the paneer under cold water to remove vinegar taste.
Heat 1 tspn ghee & fry the vermicelli in it for few minutes.
Add 50gm milkmaid & make a sticky mixture of it.
Take a box now, grease it with ghee & put the vermicelli mixture in it.
Heat 1tspn ghee again, add crumbled paneer & milkmaid.Stir it constantly.
Make it cool & blend it or mash it well.
Put sandesh mixture over the vermicelli layer & keep it in fridge for an hour.
After that take out from fridge & cut it into pieces.

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