Mutton Erachi Pepper Fry | How to make Mutton Erachi Pepper Fry

By Sharmistha Cheema  |  17th May 2016  |  
5.0 from 1 review Rate It!
  • Mutton Erachi Pepper Fry, How to make Mutton Erachi Pepper Fry
Mutton Erachi Pepper Fryby Sharmistha Cheema
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

43

1





Video for key ingredients

  • Sambhar Powder

About Mutton Erachi Pepper Fry

This is another very famous Kerala Mutton/Beef Roast recipe generally eaten with Malabar Paratha.

Mutton Erachi Pepper Fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Sharmistha Cheema teaches how to make Mutton Erachi Pepper Fry step by step in detail. This makes it easy to cook Mutton Erachi Pepper Fry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mutton Erachi Pepper Fry at home. This amazing and mouthwatering Mutton Erachi Pepper Fry takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Mutton Erachi Pepper Fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton Erachi Pepper Fry is a good option for you. The flavour of Mutton Erachi Pepper Fry is palatable and you will enjoy each and every bite of this. Try this Mutton Erachi Pepper Fry and impress your family and friends.

Mutton Erachi Pepper Fry

Ingredients to make Mutton Erachi Pepper Fry

  • 1 kg Chicken curry cut
  • For the Marinade:
  • Ginger Garlic Paste 1 tbsp
  • 1-2 tbsp Vinegar
  • 2 tbsp sambhar onion paste
  • Chilli powder, coriander powder, turmeric powder 1 tsp each
  • 1 tsp pepper powder
  • 1 tsp fennel dry roasted and made into a powder
  • Garam masala powder - 1 tsp
  • curry leaves - 9-10
  • For the tadka :
  • Mustard seeds - 1 tsp
  • Thin coconut slices - a few
  • Sambhar onions sliced - few
  • curry leaves - 7-8
  • Few garlic slices

How to make Mutton Erachi Pepper Fry

  1. Wash the chicken and marinate the mutton with all the ingredients listed under the marinade. Keep aside for one hour minimum.
  2. Transfer the chicken in a thick bottomed pan and cook on low flame. The chicken will leave moisture. Add salt to the chicken. Cook till 3/4th done.
  3. In another pan, add oil and fry all the ingredients listed under tadka. As soon as you get a beautiful aroma add it to the chicken.
  4. Now increase the flame and keep cooking the chicken, make sure the chicken becomes dry and all the masala coats it.
  5. In the end just sprinkle some more pepper powder. Serve hot with some fried coconut slices on top.

Reviews for Mutton Erachi Pepper Fry (1)

Hemakshi Makhija2 years ago

a yummylicious dish!
Reply