Kerala Style Mathi Curry with Coconut Milk | How to make Kerala Style Mathi Curry with Coconut Milk

By Menaga Sathia  |  17th May 2016  |  
5.0 from 1 review Rate It!
  • Kerala Style Mathi Curry with Coconut Milk, How to make Kerala Style Mathi Curry with Coconut Milk
Kerala Style Mathi Curry with Coconut Milkby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

129

1





Video for key ingredients

  • How to make Coconut Milk

  • How to make Idli/Dosa Batter

About Kerala Style Mathi Curry with Coconut Milk

Sardine curry with coconut milk is so delicious and goes well with Rice, Idli & Dosa.

Kerala Style Mathi Curry with Coconut Milk is a delicious dish which is liked by people of all age groups. Kerala Style Mathi Curry with Coconut Milk by Menaga Sathia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kerala Style Mathi Curry with Coconut Milk at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kerala Style Mathi Curry with Coconut Milk takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kerala Style Mathi Curry with Coconut Milk is a good option for you. The flavour of Kerala Style Mathi Curry with Coconut Milk is tempting and you will enjoy each bite of this. Try this Kerala Style Mathi Curry with Coconut Milk on weekends and impress your family and friends. You can comment and rate the Kerala Style Mathi Curry with Coconut Milk recipe on the page below.

Kerala Style Mathi Curry with Coconut Milk

Ingredients to make Kerala Style Mathi Curry with Coconut Milk

  • Sardine - 15
  • Shallots - 10 (Finely Chopped)
  • Tomato - 1 large (Finely chopped)
  • Garlic cloves - 5 (finely chopped)
  • Ginger - 1 tsp (Finely chopped)
  • Curry Leaves - 1 sprig
  • Thick Coconut milk - 1/4 cup
  • Red chilli powder - 1 tbsp
  • Coriander Powder - 2 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt - to taste
  • Thick tamarind pulp - 2 tbsp
  • Raw mango pieces - 6 (sliced lengthwise)
  • Coocnut oil - 1 tsp
  • For Seasoning:
  • Coconut oil - 1 tbsp
  • Mustard Seeds - 1/2 tsp
  • Methi seeds - 1/4 tsp
  • Jeera - 1/4 tsp
  • Curry leaves - 1 sprig

How to make Kerala Style Mathi Curry with Coconut Milk

  1. Clean and wash the sardine. Heat oil in a pan, add the seasoning ingredients given under "For Seasoning".Add the chopped ginger and garlic. Sauté it for 3 minutes.
  2. Then add the chopped shallots, sauté it well until it turns translucent. Now add the chopped tomato. When tomato becomes mushy, add the turmeric powder, red chilli powder and coriander powder, sauté for 2 minutes.
  3. Then add the 2 cups water, tamarind pulp and salt. Bring it to a boil. Once the raw smell goes away add the fish and mango pieces. Cook well until the fish and mangoes are cooked well.
  4. Finally add the thick coconut milk and curry leaves, boil for 2-3 minutes. Switch off the flame. Drizzle with 1 tsp coconut oil and cover with the lid for 15 minutes.
  5. Serve hot with Rice/Idli/Dosa.

Reviews for Kerala Style Mathi Curry with Coconut Milk (1)

Hemakshi Makhija2 years ago

That sardine looks so delicious in the gravy! my mouth is watering :D
Reply