Badam /Almond Burfi | How to make Badam /Almond Burfi
- Prep Time
- Cook Time
About Badam /Almond Burfi Recipe
Almond burfi is so subtle and mild in sweetness but has its own unique nutty flavour. It is so simple yet so loved as a dessert, can be made and stored much ahead of the occasion or festival. Almonds are very rich in Vitamin B and E. They lower the bad cholesterol, aid in weight loss, help strengthen the bones and teeth. Moreover the sugar content in this is low when compared to other desserts.
Badam /Almond Burfi is a delicious dish which is liked by people of all age groups. Badam /Almond Burfi by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Badam /Almond Burfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Badam /Almond Burfi takes 75 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Badam /Almond Burfi is a good option for you. The flavour of Badam /Almond Burfi is tempting and you will enjoy each bite of this. Try this Badam /Almond Burfi on weekends and impress your family and friends. You can comment and rate the Badam /Almond Burfi recipe on the page below.
Ingredients to make Badam /Almond Burfi
- 1 cup / Badam
- 1/2 cup
- 1.5 cups
- 1/2 cup
- A pinch of saffron drenched in a tbsp of
- 1/2 cup or 110 gms
How to make Badam /Almond Burfi
My Tip:Do not over cook the sugar syrup, one string is perfect. Grind the almonds with just half cup of milk, do not add excess liquid. Keep stirring while cooking the almond paste as it sticks to the bottom and burns in no time. Use a good quality non stick pan preferably.