Kaju Katli and Kaju Apples | How to make Kaju Katli and Kaju Apples

By Swapna Sunil  |  17th May 2016  |  
4.5 from 2 reviews Rate It!
  • Kaju Katli and Kaju Apples, How to make Kaju Katli and Kaju Apples
Kaju Katli and Kaju Applesby Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

66

2





Video for key ingredients

  • How To Make Pizza Dough

About Kaju Katli and Kaju Apples

One of the most loved Indian desserts by all age groups. When the procedure becomes as simple as this then, no need to wait for an occasion as well. Looks and tastes as perfect as store bought ones.

Kaju Katli and Kaju Apples, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kaju Katli and Kaju Apples is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Kaju Katli and Kaju Apples is a question which arises in people's mind quite often. So, this simple step by step Kaju Katli and Kaju Apples recipe by Swapna Sunil. Kaju Katli and Kaju Apples can even be tried by beginners. A few secret ingredients in Kaju Katli and Kaju Apples just makes it the way it is served in restaurants. Kaju Katli and Kaju Apples can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kaju Katli and Kaju Apples.

Kaju Katli and Kaju Apples

Ingredients to make Kaju Katli and Kaju Apples

  • 3 cups / 300 gms : Powdered Cashews
  • 2 cups : Icing / powdered sugar (store bought)
  • 1 cup : Non fat dry milk powder (do not use full fat milk powder as they turn out chewy)
  • 4 tbsp : water
  • 1 tbsp : Rose water or few drops rose essence
  • 1 tsp : Cardamom powder (optional)

How to make Kaju Katli and Kaju Apples

  1. Firstly using a blender dry grind the cashews into fine powder yielding 3 cups. Next, sift the cashew powder using a medium holed sieve (this helps in breaking the lumps that are formed while grinding due to the oil content of cashews).
  2. Now set up a double boiler (a slightly bigger vessel filled with an inch of water that is boiled until tiny bubbles are formed)
  3. Now take another big bowl that is wide enough to sit at the top without being immersed in water. Next add the powdered sugar and milk powder in this bowl.
  4. Now keep stirring and heat this mixture until warm to touch. Later turn off the heat and seperate the bowl from the boiler and place on counter top.
  5. Now add the powdered cashews to this warm mixture and stir well so that the milk powder, powdered sugar and powdered cashews are well combined.
  6. Next add in 4 tbsp of water along with rose water and knead gently to form a dough.
  7. Now divide this dough ball into two portions. Place it on parchment paper and roll out each portion into 0.5mm thick square or rectangle. Trim off the curvy edges and cut it into bite sized diagonals or squares using a knife or pizza cutter.
  8. Slowly lift each and every piece and store in an air tight container. Kaju Katli is ready to sweeten your day, you can garnish it with silver warq as well.
  9. For the Kaju Apples: Take a small portion of dough and shape it into Golf sized balls. I used the trimmed edges and scrap left over from the kaju katli batch. Make a small dent over the top, brush the walls of the balls with saffron / orange color water. Later invert and place a clove over the dent. Kaju apples are ready to dig in as well.

My Tip:

Do not apply much pressure while kneading the cashew dough as oil starts to ooze out from cashews which is not good.

Reviews for Kaju Katli and Kaju Apples (2)

Shoba Bharathraja year ago

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vandana jangid2 years ago

superb.
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