Kaju Katli and Kaju Apples | How to make Kaju Katli and Kaju Apples
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Video for key ingredients
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About Kaju Katli and Kaju Apples
One of the most loved Indian desserts by all age groups. When the procedure becomes as simple as this then, no need to wait for an occasion as well. Looks and tastes as perfect as store bought ones.
Kaju Katli and Kaju Apples, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kaju Katli and Kaju Apples is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Kaju Katli and Kaju Apples is a question which arises in people's mind quite often. So, this simple step by step Kaju Katli and Kaju Apples recipe by Swapna Sunil. Kaju Katli and Kaju Apples can even be tried by beginners. A few secret ingredients in Kaju Katli and Kaju Apples just makes it the way it is served in restaurants. Kaju Katli and Kaju Apples can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kaju Katli and Kaju Apples.
Ingredients to make Kaju Katli and Kaju Apples
- 3 cups / 300 gms : Powdered Cashews
- 2 cups : Icing / powdered sugar (store bought)
- 1 cup : Non fat dry milk powder (do not use full fat milk powder as they turn out chewy)
- 4 tbsp : water
- 1 tbsp : Rose water or few drops rose essence
- 1 tsp : Cardamom powder (optional)
How to make Kaju Katli and Kaju Apples
My Tip:Do not apply much pressure while kneading the cashew dough as oil starts to ooze out from cashews which is not good.