Kesar Badam Kulfi | How to make Kesar Badam Kulfi

By Shashikala Teggi  |  17th May 2016  |  
4.5 from 2 reviews Rate It!
  • Kesar Badam Kulfi, How to make Kesar Badam Kulfi
Kesar Badam Kulfiby Shashikala Teggi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

140

2





About Kesar Badam Kulfi

Kulfi is a popular frozen dairy dessert from India.

Kesar Badam Kulfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesar Badam Kulfi is just mouth-watering. This amazing recipe is provided by Shashikala Teggi. Be it kids or adults, no one can resist this delicious dish. How to make Kesar Badam Kulfi is a question which arises in people's mind quite often. So, this simple step by step Kesar Badam Kulfi recipe by Shashikala Teggi. Kesar Badam Kulfi can even be tried by beginners. A few secret ingredients in Kesar Badam Kulfi just makes it the way it is served in restaurants. Kesar Badam Kulfi can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesar Badam Kulfi.

Kesar Badam Kulfi

Ingredients to make Kesar Badam Kulfi

  • Milk 1 litre
  • Sugar 1/2 cup
  • saffron 1/2 tsp
  • Cardamom 6-8 pods
  • Almond 2-3 tbsp

How to make Kesar Badam Kulfi

  1. Soak saffron in hot milk and keep it aside. Chop almonds and keep it aside.
  2. Now start heating the milk in a pan. Once it gets a roaring boil, add saffron with milk, stir well and cook on medium-high flame until it reduces to half, most probably about 25-30 minutes. Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes. Switch off the flame, add the cardamom and let it cool to room temperature. And freeze it for 4-5 hours.
  3. After 4 hours remove it, grind it and add to the kulfi moulds and freeze for 6-8 hours. Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy

Reviews for Kesar Badam Kulfi (2)

Archana Telanga year ago

Instead of having to boil milk use evaporated or condensed milk faster
Reply

Hemakshi Makhija2 years ago

Nice badam kulfis! easy to make and delicious as well :D
Reply