Tangy Paneer Gravy | How to make Tangy Paneer Gravy

By Panchali Chakraborty  |  18th May 2016  |  
4.0 from 1 review Rate It!
  • Tangy Paneer Gravy, How to make Tangy Paneer Gravy
Tangy Paneer Gravyby Panchali Chakraborty
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

55

1





About Tangy Paneer Gravy

Paneer, capsicum and tomato blended in yogurt and cashew gravy.

Tangy Paneer Gravy is a popular aromatic and delicious dish. You can try making this amazing Tangy Paneer Gravy in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Tangy Paneer Gravy by Panchali Chakraborty has detailed steps with pictures so you can easily learn how to cook Tangy Paneer Gravy at home without any difficulty. Tangy Paneer Gravy is enjoyed by everyone and can be served on special occasions. The flavours of the Tangy Paneer Gravy would satiate your taste buds. You must try making Tangy Paneer Gravy this weekend. Share your Tangy Paneer Gravy cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Panchali Chakraborty for inputs. In case you have any queries for Tangy Paneer Gravy you can comment on the recipe page to connect with the Panchali Chakraborty. You can also rate the Tangy Paneer Gravy and give feedback.

Tangy Paneer Gravy

Ingredients to make Tangy Paneer Gravy

  • 250 gms paneer
  • 100 gms hung curd
  • 25 gms cashew
  • Small capsicum diced 1
  • Tomato medium diced 1
  • Ginger grated 1 tablespoon
  • Green chilli slited 2 to 3
  • Salt to taste
  • Sugar 1 tablespoon
  • Kashmiri red chilli powder 1 tablespoon
  • Vegetable oil 4 tablespoon

How to make Tangy Paneer Gravy

  1. Cut the paneer into cubes.
  2. Add 1 tablespoon of oil in a non stick pan and fry the paneer cubes till light brown.
  3. Add 1 more tablespoon of oil into the pan and fry the capsicum and tomato cubes lightly.
  4. Remove the veggies and add the rest of the oil.
  5. Add grated ginger and green chillies.
  6. When they start spluttering add the paste (curd and cashew blended together).
  7. Add all the dry masalas and keep stirring.
  8. Add one cup of water and bring to a boil.
  9. Add the fried paneer cubes and the veggies.
  10. Let it simmer for 5 minutes.
  11. Remove and transfer to a serving bowl.
  12. Serve hot with rice or chapatis.

Reviews for Tangy Paneer Gravy (1)

preethi Baliga2 years ago

Very appetizing ..must try
Reply