Palak Vermicelli | How to make Palak Vermicelli
About Palak Vermicelli
Vermicelli make in palak puree.
Palak Vermicelli is a popular aromatic and delicious dish. You can try making this amazing Palak Vermicelli in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Palak Vermicelli by Jassu Sehdev has detailed steps with pictures so you can easily learn how to cook Palak Vermicelli at home without any difficulty. Palak Vermicelli is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Vermicelli would satiate your taste buds. You must try making Palak Vermicelli this weekend. Share your Palak Vermicelli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jassu Sehdev for inputs. In case you have any queries for Palak Vermicelli you can comment on the recipe page to connect with the Jassu Sehdev. You can also rate the Palak Vermicelli and give feedback.
Ingredients to make Palak Vermicelli
- 1 pack vermicelli
- 1/2 bunch palak
- 1 Onion
- 3 green chillies
- Ginger/garlic paste
- Bowl of coriander
- 1 tsp zeera