Palak Vermicelli | How to make Palak Vermicelli

By Jassu Sehdev  |  18th May 2016  |  
3 reviews Rate It!
  • Palak Vermicelli, How to make Palak Vermicelli
Palak Vermicelliby Jassu Sehdev
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

19

3





About Palak Vermicelli

Vermicelli make in palak puree.

Palak Vermicelli is a popular aromatic and delicious dish. You can try making this amazing Palak Vermicelli in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Palak Vermicelli by Jassu Sehdev has detailed steps with pictures so you can easily learn how to cook Palak Vermicelli at home without any difficulty. Palak Vermicelli is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Vermicelli would satiate your taste buds. You must try making Palak Vermicelli this weekend. Share your Palak Vermicelli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jassu Sehdev for inputs. In case you have any queries for Palak Vermicelli you can comment on the recipe page to connect with the Jassu Sehdev. You can also rate the Palak Vermicelli and give feedback.

Palak Vermicelli

Ingredients to make Palak Vermicelli

  • 1 pack vermicelli
  • 1/2 bunch palak
  • 1 Onion
  • 3 green chillies
  • Ginger/garlic paste
  • Bowl of coriander
  • 1 tsp zeera

How to make Palak Vermicelli

  1. Clean palak, blanch it and grind it in a mixer.
  2. Finely chop onions.
  3. Finely chop green chillies.
  4. Clean and chop coriander.
  5. In a pan, oil add onion, green chillies and sauté them. Add blanched palak and salt and sauté it till it leaves oil. Add vermicelli pack and water, cover the pan and lower the gas for 5 minutes.
  6. Sauté it till oil leaves the pan and garnish it with coriander leaves and serve hot.

Reviews for Palak Vermicelli (3)

Sunita Makhijaa year ago

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Jassu Sehdeva year ago

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Hemakshi Makhija2 years ago

Nice recipe :D
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