Name: Dhaba style bhindi masala recipe by Kritika Singh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Bhindi - 1 kg; Bay leaf - 2; Green cardamom- 1 to 2; Black cardamom - 3; Mace - 2; Cinnamon - 2; Cloves - 3 to 5; Onions - 3; Green chillies - 2; Ginger garlic paste - 2 tspn; Tomato puree -3 cups; Haldi powder - 1 tspn; Kashmiri red chilli powder - 2 tspn; Cumin powder - 2 tspn; Coriander powder - 2 tspn; Garam masala - 1 tspn; Curd - 1 cup; Salt; Water; Sugar -1 tspn (optional); Fresh cream; Kasuri methi; Coriander leaves for garnishing; Oil

ABOUT Dhaba style bhindi masala RECIPE

This bhindi masala goes very good with chapatis and pooris. If you want to keep it dry, add very less amount of water and more amount of curd.

Ingredients Serving: 6

Bhindi - 1 kg
Bay leaf - 2
Green cardamom- 1 to 2
Black cardamom - 3
Mace - 2
Cinnamon - 2
Cloves - 3 to 5
Onions - 3
Green chillies - 2
Ginger garlic paste - 2 tspn
Tomato puree -3 cups
Haldi powder - 1 tspn
Kashmiri red chilli powder - 2 tspn
Cumin powder - 2 tspn
Coriander powder - 2 tspn
Garam masala - 1 tspn
Curd - 1 cup
Salt
Water
Sugar -1 tspn (optional)
Fresh cream
Kasuri methi
Coriander leaves for garnishing
Oil

Instructions

HEAT OIL, ADD BHINDI
SAUTE WELL FOR 5 MIN.
ADD SALT AND COOK FOR 10 TO 15 MIN
ONCE COOKED, PLACE IT SEPARATELY
TAKE BAY LEAF, CLOVES, ELAICHI, BLACK CARDAMOM, MACE
ADD THEM INTO HOT OIL AND LET SPLUTTER
NOW ADD CHOPPED ONIONS, GREEN CHILLIES, GINGER GARLIC PASTE AND SAUTE TILL IT BECOMES TRANSLUCENT
ADD KASHMIRI RED CHILLI POWDER
HALDI
BLACK PEPPER POWDER
DHANIYA POWDER
GARAM MASALA
SALT
AND SAUTE WELL.
ADD THE TOMATO PUREE
AND COOK TILL THE MASALA LEAVES OIL
ONCE ITS DONE, ADD WATER
CURD AND KASOORI METHI AND BRING TO ONE BOIL
NOW ADD THE FRIED BHINDIS AND COOK BY COVERING FOR 5 TO 10 MIN
ONCE ITS DONE, ADD FRESH CREAM
AND MIX. SWITCH OFF THE FLAME, GARNISH WITH DHANIYA LEAVES

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