Mangalore Banana Buns | How to make Mangalore Banana Buns
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About Mangalore Banana Buns Recipe
‘Banana Buns’ is a popular Breakfast/Snack item in the Mangalore and Udupi region of Karnataka, India. It’s basically a soft, sweet and fluffy banana poori. A perfect snack for breakfast / tea time. Mangalore banana buns are the perfect and delicious snack for the tea time. It is an authentic dish of the Mangalore region of Karnataka. Mangalore banana buns are also known as Mangalore buns and Banana buns. It is a mouthwatering and luscious dish prepared by ripe bananas and flour. You can find these banana buns in almost every restaurant of Mangalore as a breakfast item as well as tea time snack, but you can rarely see these unique banana buns outside the Mangalore. Mangalore banana buns are very light and fluffy just like the other buns and it will definitely give an amazing experience in each and every bite. You can easily prepare these banana buns at your home with the help of very few ingredients. Prepare the dough by adding mashed bananas, butter, salt, cumin, baking soda, sugar and plain flour. Make some small sized balls from this dough and fry them in oil. You can serve these Mangalore banana buns with coconut chutney or tomato ketchup. Try these banana buns at your weekend and get the best compliments from your family and friends.
Mangalore Banana Buns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mangalore Banana Buns is just mouth-watering. This amazing recipe is provided by Priti Shetty Naiga. Be it kids or adults, no one can resist this delicious dish. How to make Mangalore Banana Buns is a question which arises in people's mind quite often. So, this simple step by step Mangalore Banana Buns recipe by Priti Shetty Naiga. Mangalore Banana Buns can even be tried by beginners. A few secret ingredients in Mangalore Banana Buns just makes it the way it is served in restaurants. Mangalore Banana Buns can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mangalore Banana Buns.
Ingredients to make Mangalore Banana Buns
- 1 1/2 cup (Maida)
- 1 large Ripe
- 1/4 cup (lil sour)
- 2 tbsp / Ghee
- 4-5 tbsp Castor
- 1/2 tsp seed
- 1/4th tsp
- to taste
- to deep fry
- Extra for dusting
How to make Mangalore Banana Buns
My Tip:1. If you are planing to make these buns for breakfast then prepare the dough the previous night. 2. During summers I prefer to keep my dough in fridge overnight. And in the morning keep it out for 2 hours before using it. 3. Always use ripened bananas as it makes the buns soft and fluffy. 4. You can also use wheat flour instead of plain flour for an healthy option.