Nellikkai/Amla Millets Dosa | How to make Nellikkai/Amla Millets Dosa

By Saras Viswam  |  18th May 2016  |  
4.0 from 1 review Rate It!
  • Nellikkai/Amla Millets Dosa, How to make Nellikkai/Amla Millets Dosa
Nellikkai/Amla Millets Dosaby Saras Viswam
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    10

    People

16

1





About Nellikkai/Amla Millets Dosa

A healthy amla millets dosa for the breakfast, makes your day energetic and healthy. Bajra / kambu promotes heart health, good source of energy, helps in digestion, prevents cancer. Foxtail millet is high in carbohydrates. It is rich in dietry fiber and minerals such as copper & iron. It helps us to keep our body and immunity strong.

Nellikkai/Amla Millets Dosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Saras Viswam teaches how to make Nellikkai/Amla Millets Dosa step by step in detail. This makes it easy to cook Nellikkai/Amla Millets Dosa in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Nellikkai/Amla Millets Dosa at home. This amazing and mouthwatering Nellikkai/Amla Millets Dosa takes 120 minutes for the preparation and 30 minutes for cooking. The aroma of this Nellikkai/Amla Millets Dosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nellikkai/Amla Millets Dosa is a good option for you. The flavour of Nellikkai/Amla Millets Dosa is palatable and you will enjoy each and every bite of this. Try this Nellikkai/Amla Millets Dosa and impress your family and friends.

Nellikkai/Amla Millets Dosa

Ingredients to make Nellikkai/Amla Millets Dosa

  • Pearl millet (kambu, bajra) - 1 1/2 cups
  • Fox tail millet (thinai) - 1 ½ cups
  • Rice (Raw rice or Parboiled) - 1/2 cup
  • Urad dal - 1/4 cup
  • Fenugreek seeds – 1 tsp
  • Coriander leaves - a handful
  • Curry leaves - a handful
  • Green chillies - 8 nos
  • Small onions - 5 nos(optional)
  • Salted gooseberries in brine - 10 to 12 nos (deseeded)
  • Salt - to taste

How to make Nellikkai/Amla Millets Dosa

  1. Wash and soak the pearl millet / kambu, foxtail millet / thinai, rice, urad dal and fenugreek seeds and soak it together in enough water for at least 2 hours.
  2. Grind it to a smooth and fluffy batter adding the coriander leaves, curry leaves, salted gooseberries, onions, green chillies, required salt and water.
  3. Heat a dosa tawa, pour a ladle full of batter in the centre of the tawa and spread it into a thin dosa.
  4. Drizzle a tsp of oil around the edges of dosa.
  5. When the edges are cooked, flip it and cook the other side too.
  6. Healthy amla millets dosa is ready to serve.
  7. Serve hot with any accompaniments.

Reviews for Nellikkai/Amla Millets Dosa (1)

monika mitrukaa year ago

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