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On Mother's Day I cooked a lunch for my Mom and Granny, 3 Spice Potato Stir Fry was one of them for the Mother's Day Treat. My Grandpa had a special love of "Bataka"(Aloo in Gujarati) and on dialy basis wanted to savor Potato in his "Thali" or "Tiffin". My Granny used to make various version of "Aloo" and this recipe was Grandpa's favorite. My Granny is the inventor of this Simple "3 Spice Aloo Sabzi" recipe but the slow pan roasting of Potatoes in Iron Kadhai is hard to crack if unaware of the Technique.
Yummy.. And what a title of ur profile:smile::smile::smile:
I love it very much
Warm up oil in IRON Kadhai.
Add Asafoetida (Add salt if u see vapours in your Kadhai to lower the oil temperature).
Add Turmeric, Chilli Powder and Salt.
Add Potatoes and blend so that they have a nice coat of 3 Spices.
Turn your flame to slow and keep on stirring the potatoes.
Once you find a nice crisp coat over potatoes, turn off the flame.
Finish off with Coriander Garnish and serve them with hot Phulkas/Chapati.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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