Name: Tandoori Pomfret recipe by ChefRahul Dusane at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Medium size pomfret fish; Hung curd; Mustard oil; Red chilli powder; Turmeric powder; Tandoori masala; Garam masala; Cumin coriander powder; Salt; Ginger and garlic paste; Besan; Lemon juice

ABOUT Tandoori Pomfret RECIPE

Char grilled pomfret fish

Ingredients Serving: 4

Medium size pomfret fish
Hung curd
Mustard oil
Red chilli powder
Turmeric powder
Tandoori masala
Garam masala
Cumin coriander powder
Salt
Ginger and garlic paste
Besan
Lemon juice

Instructions

Clean and wash fish and pat dry
Make slits on both sides and marinate with Lemon juice, turmeric powder, Ginger and garlic paste and salt for 5 minutes
Now make second marination: In bowl, take hung curd add all dry spices, ginger and garlic paste, mustard oil, besan lemon juice and make a thick paste
Apply this marination onto the fish
Massage properly and keep aside for 10 minutes
Insert skewer and cook in Tandoor for 5-8 minutes
Serve immediately with salad and mint sauce

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