Name: Homemade Ghee recipe by Anita Agarwalla at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: Malai 1 kg; Water; Ice cubes; Few containers

ABOUT Homemade Ghee RECIPE

Homemade Ghee!In India,people use homemade ghee or desi ghee in many Indian dishes.I also use homemade ghee on chapatis.Ghee has been called as a medicinal food.

Instructions

PLACE 1 KG FRESH CREAM / MALAI IN THE REFRIGERATOR FOR 10 HOURS
ADD MALAI TO A MIXER JAR, ADD 1 CUP WATER, BLEND FOR 1 MINUTE
ADD 8-10 ICE CUBES, BLEND AGAIN FOR 2-3 MINS
YOU SHOULD NOW FIND BUBBLES FLOATING ON THE TOP LIKE THIS
ADD THE BUTTERMILK TO A DEEP VESSEL, ADD 2 CUPS WATER, WAIT FOR 2 MINS
THE BUTTER WILL EASILY SEPARATE FROM THE MILK LIKE THIS
COLLECT THE BUTTER IN A KADHAI, MELT ON LOW HEAT
STIR & COOK
THE GHEE WILL START TO SEPERATE LIKE THIS, CONTINUE COOKING ON LOW HEAT FOR 20 MINS
TAKE OFF HEAT WHEN THE MIXTURE TURNS FROTHY & GOLDEN BROWN, ALLOW IT TO COOL FOR 10 MINS
FILTER THE GHEE FROM THE DARK BROWN GRANULES, STORE IN AN AIRTIGHT GLASS JAR

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