As Tirunelveli is for halwa, Manaparai for murukku, Madurai for jiggirthanda, Chidambaram's Kathirikkai / Brinjal Gothsu is very famous and tasty. It is given along with Sambha rice in Lord nataraja Temple and there onions are not added. But in hotels and feasts small onions are added and this side dish is really mouth watering, spicy and flavourful that can be had with anything.
Looks delicious tastes awesome thanks for the recipe
oh wow..so delicious!
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