Name: Kachi Haldi Ka Halwa recipe by Smruti Rana at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 100 gm Raw Turmeric, peeled and ground; 100 gm Jaggery; 75 gm Whole Wheat flour; 75 gm ghee; 200 milliliters milk; 1 cup mixed dry fruits

ABOUT Kachi Haldi Ka Halwa RECIPE

Raw turmeric is known for its health benefits . Kachhi Haldi ka halwa has medicinal values that keep your family hale and healthy.

Ingredients Serving: 3

100 gm Raw Turmeric, peeled and ground
100 gm Jaggery
75 gm Whole Wheat flour
75 gm ghee
200 milliliters milk
1 cup mixed dry fruits

Instructions

Heat 2 tbsp Ghee . Roast wheat flour for 5-7 minutes till golden brown. Remove and take aside.
Heat remaining Ghee and roast turmeric on medium flame for 10 minutes till raw flavour evaporates.
As ghee separates, add flour and mix well. Add milk and stir. Add mashed jaggery and mix well.
Continue heating till mixture is consistent for 4-5 minutes.
Add dry fruits and mix well
Serve kachi haldi ka halwa hot.

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