Name: Fajeto recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Curd 1 cup; Mango pulp/puree 1/4 cup; Water 2 cups; Besan 1 tbsp; Salt to taste; Ginger 1 inch; Green chilli 1; Jaggery 1 tbsp; Turmeric 1/2 tsp; Dry ginger powder 1/4 tsp; For tempering:; Oil/Ghee 1 tbsp; Mustard seeds 1 tsp; Cumin seeds 1 tsp; Asafetida 1 pinch; Dry Red chillies 2; Cinnamon stick 1 inch; Cloves 2; Curry leaves 1 sprig

ABOUT Fajeto RECIPE

This is a typical Gujarati recipe specially made along with aamras and poori.Beautiful blend of sweet mangoes with sourness of curd.

Ingredients Serving: 4

Curd 1 cup
Mango pulp/puree 1/4 cup
Water 2 cups
Besan 1 tbsp
Salt to taste
Ginger 1 inch
Green chilli 1
Jaggery 1 tbsp
Turmeric 1/2 tsp
Dry ginger powder 1/4 tsp
For tempering:
Oil/Ghee 1 tbsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Asafetida 1 pinch
Dry Red chillies 2
Cinnamon stick 1 inch
Cloves 2
Curry leaves 1 sprig

Instructions

Take a bowl and mix curd,mango puree,water,besan properly into a lumpfree batter.
Add salt crushed ginger chilli paste,ginger powder,turmeric .
Take a deep pan and put oil or ghee for tempering.
Add mustard seeds,cumin seeds.
When they splutter add cloves,cinnamon,dry chillies and curry leaves.
Lastly add asafetida and pour the curd mango mix into this pan.
Let it simmer for 8 to 10 minutes.Keep stirring in between.
Serve hot with Ras,poori ,rice.

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