Name: Sattu litti recipe by Kritika Singh at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Sattu - 250 gms; Wheat flour - 3 cups; Onions - 1; Garlic - 4 leaves; Green chillies - 2; Ajwain mangrela - 1/2 tspn; Lemon juice - 1 tspn; Coriander leaves - 2 tspn; Salt; Oil - 2 tspn; Water - 1/2 cup; Ghee for coating

ABOUT Sattu litti RECIPE

This is a bihari delicacy, yummy and filling littis with a sattu stuffing.

Ingredients Serving: 4

Sattu - 250 gms
Wheat flour - 3 cups
Onions - 1
Garlic - 4 leaves
Green chillies - 2
Ajwain mangrela - 1/2 tspn
Lemon juice - 1 tspn
Coriander leaves - 2 tspn
Salt
Oil - 2 tspn
Water - 1/2 cup
Ghee for coating

Instructions

TAKE SATTU, ONIONS, GREEN CHILLIES, AJWAIN MANGRELA, SALT, LEMON JUICE, CORIANDER LEAVES, OIL
ADD WATER AND MIX THE MIXTURE. IT SHOULD BE IN POWDER FORM ONLY
KNEAD WHEAT FLOUR AND MAKE SMALL GOLAS TO FORM A LITTI
FILL THE SATTU MIXTURE IN THE DOUGH
FILL IN PROPERLY AND CLOSE IN THE FORM OF BALL
HEAT THE OVEN
PLACE THE LITTIS ON IT AND COVER IT. COOK FOR 10 MIN AND THEN TOSS SO THAT OTHER SIDE ALSO GETS COOK

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