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Buttermilk (Mor) Rasam

May-18-2016
Menaga Sathia
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Buttermilk (Mor) Rasam RECIPE

Mor rasam, which is a speciality in kancheepuram district in Tamilnadu.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Healthy

Ingredients Serving: 4

  1. Sour Thick Curd - 1 cup
  2. Water - 1 cup
  3. Salt - to taste
  4. Turmeric powder - 1/4 tsp
  5. For Seasoning:
  6. Ghee - 1 tsp
  7. Ajwain / Carom Seeds - 1/4 tsp
  8. Curry Leaves - 1 sprig
  9. Red chilli - 1
  10. For Grinding:
  11. Toor dal - 1 tsp
  12. Pepper - 3/4 tsp
  13. Jeera - 1/2 tsp

Instructions

  1. Heat a pan, dry roast the ingredients given under"For grinding" until the dal turns golden colour. Cool down and grind it to a smooth paste by adding little water.
  2. In a vessel whisk the sour curd, ground masala, salt, turmeric powder and water without any lumps. Keep the vessel on heat.
  3. Flame should be very low, stirring it continuosly to avoid the curd from curdling. When the rasam starts to boil, switch off the flame.
  4. Finally temper with the ingredients given under "For seasoning " and add the seasoned ingredients to the rasam.
  5. Serve this rasam with rice.

Reviews (3)  

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Meera Ansari
May-19-2018
Meera Ansari   May-19-2018

Easy

Hiral Savla
May-20-2016
Hiral Savla   May-20-2016

Very nice rasam dish, will surely try

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