Thai Green Curry | How to make Thai Green Curry

By Bindiya Sharma  |  13th Aug 2015  |  
5.0 from 2 reviews Rate It!
  • Thai Green Curry, How to make Thai Green Curry
Thai Green Curryby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

102

2





Video for key ingredients

  • How to make Coconut Milk

  • Vegetarian Thai Green Curry Paste

About Thai Green Curry

A fresh, nourishing and warming curry with the goodness of Coconut milk and lean protein. This curry is rich in antioxidants due to the addition of broccoli and green beans, it also supplies your daily dose of Vitamin A. So in addition to the great taste it certainly is high up on the Nutrition quotient too!

Thai Green Curry is delicious and authentic dish. Thai Green Curry by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Thai Green Curry is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Thai Green Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thai Green Curry. Thai Green Curry is an amazing dish which is perfectly appropriate for any occasion. Thai Green Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thai Green Curry at your home.

Thai Green Curry

Ingredients to make Thai Green Curry

  • Boneless Chicken(skin removed)- 500gms
  • Coconut Milk- 200 ml (preferably freshly squeezed from 2 coconuts or packaged)
  • Thai green curry paste-50 gms
  • Olive oil-1 tsp
  • French beans- a handful top and tail
  • broccoli -1/2 head (about 200gms)
  • Cilantro/coriander- a handful
  • 2 green chillies- sliced(adjust acc. to your taste)
  • salt and black pepper to taste

How to make Thai Green Curry

  1. Gently heat olive oil in a heavy bottom pan and add in the green curry paste(easily available at all supermarkets).Fry for a minute.
  2. Add the washed Chicken pieces and continue frying on low heat for another 5-8 minutes.
  3. Next tip in the coconut milk and stir well, add salt.
  4. Add the veggies and green chilli and cover, add 1/2 cup more water if required.
  5. Cook for another 15-20 minutes till the Chicken and veggies are both cooked through, taste and adjust seasoning.
  6. Garnish with cilantro and serve with freshly boiled rice.Enjoy!

My Tip:

I enjoy the curry with a squeeze of fresh lime..adds to the taste and is also good source of Vit C

Reviews for Thai Green Curry (2)

Devyani Kapoora year ago

Wow
Reply

sana Tungekar2 years ago

Nice n simple
Reply