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Kerala is famous for lot of things but the first thing that comes to your mind when you think of Kerala is the plaintain chips and kerala halwa. I am a big fan of both and when ever we visit my home town I am sure to grab both. But this time I was lucky enough to get the recipe too. The recipe has been shared to me by dad.
Can we use refined oil instead of coconut oil
For making Halwa first sieve the maida flour and mix it with the water in such a way that there are no lumps. Leave this mixture on the kitchen counter for one whole day.
Next day replace the water that has been added to the flour (water will float above the flour mixture) Measure the replaced water and again add fresh water of same quantity. Now place this mixture in fridge.
Now on the same day evening take this mixture of flour and water in a wide mouthed pan, add food colour and place it on a medium flame. Stir continuously till the mixture becomes thick.
Once thick, add sugar and again stir it till it becomes thick. Now add oil+ clarified butter spoon by spoon to the mixture. Now add in dry fruits, cardamon powder, vanilla essence, bits of dry coconut and mix in well.
Cook this mix till it leaves the pan. Now grease a plate or cake pour this mix in and dab some ghee from above. Let this cool down then demould it and chop in desired shape.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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