Name: Bharawa Bengan dry recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Small or long brinjals 250 grams; Vertically chopped onion 1; vertically Chopped potato 1; ginger garlic paste 1 teaspoon; roasted peanuts powder 1 tablespoon; oil 1 tablespoon; mustard seeds 1 teaspoon; Cumin / Jeera seeds one teaspoon; turmeric powder half teaspoon; red chilli powder 1 teaspoon; coriander powder 1 tablespoon; Garam Masala 1 teaspoon; amchoor powder little; salt to taste

ABOUT Bharawa Bengan dry RECIPE

Delicious yummy easy to prepare stuffed brinjal dry, with potato, tastes yummy with Roti, Puri, paratha or steamed rice

Ingredients Serving: 4

Small or long brinjals 250 grams
Vertically chopped onion 1
vertically Chopped potato 1
ginger garlic paste 1 teaspoon
roasted peanuts powder 1 tablespoon
oil 1 tablespoon
mustard seeds 1 teaspoon
Cumin / Jeera seeds one teaspoon
turmeric powder half teaspoon
red chilli powder 1 teaspoon
coriander powder 1 tablespoon
Garam Masala 1 teaspoon
amchoor powder little
salt to taste

Instructions

TAKE BRINJALS AND CUT SO THAT MASALA CAN BE STUFFED,1 VERTICALLYCHOPPEDONION,1CHOPPEDPOTATO
1 TBSP ROASTED PEANUT POWDER RED CHILLI POWDER TURMERIC POWDER CORIANDE POWDER GARAM MASALA AND SALT
MIX WELL DRY SPICES AND PREPARE STUFFING
STUFF THE READY MASALA INTO CUT BRINJALS PROPERLY
HEAT 1TABLESPOON OF OIL AND SPLUTTER RAI JEERA AND ADD CHOPPED ONION AND POTATO
SAUTE' FOR SOMETIME AND ADD STUFFED BRINJAL AND COOK COVERED
CHECK AND TURN IN BETWEEN, IT WILL START LEAVING OIL FROM SIDES
SPRINKLE SOME AMCHOOR POWDER AND STUFFED BRINJAL POTATO IS READY
DELICIOUS BHARWA BAINGAN DRY IS READY TO SERVE

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