Cheese Rice Balls | How to make Cheese Rice Balls
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About Cheese Rice Balls
Savoury, cheesy balls with leftover rice.
Cheese Rice Balls is a delicious dish which is liked by people of all age groups. Cheese Rice Balls by Shikha Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Cheese Rice Balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cheese Rice Balls takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cheese Rice Balls is a good option for you. The flavour of Cheese Rice Balls is tempting and you will enjoy each bite of this. Try this Cheese Rice Balls on weekends and impress your family and friends. You can comment and rate the Cheese Rice Balls recipe on the page below.
Ingredients to make Cheese Rice Balls
- 1 cup leftover rice
- 1/2 cup mozzarella or cheddar cheese grated
- 2-3 green chilly finally chopped
- Chilly flakes as per taste
- Oregano 1 tsp
- Salt Black, pepper as per taste
- Oil for frying
- 2 tbsp corn starch + 1 tbsp flaxseed meal mix with water
- Fresh bread crumbs for coating
How to make Cheese Rice Balls
My Tip:As cheese has salty flavour, add less salt. You can add all colours bell pepper, onions and crushed corn in to rice mixture to make it more healthy.