Name: Mutton Masala Fry Boti recipe by Uzma Khan at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 3
Ingredients: 600 gram mutton bonless; 2 medium size onion chopped; 3/4 cup dahi [yoghurt]; 1/2 tsp ginger paste; 1 tsp garlic paste; 1 tbsp raw papaya paste; 1 tsp red chilli powder; 1 tsp roasted coriander powder; 1 tsp chat masala; 3/4 tsp crushed cumin; Salt as per taste; 1/2 tsp black pepper powder; 1/2 tsp garam masala; 1 tbsp lemon juice; Oil for cooking; 1 beetle leaf; 1 tbsp butter; 2 pieces coal

Ingredients Serving: 3

600 gram mutton bonless
2 medium size onion chopped
3/4 cup dahi [yoghurt]
1/2 tsp ginger paste
1 tsp garlic paste
1 tbsp raw papaya paste
1 tsp red chilli powder
1 tsp roasted coriander powder
1 tsp chat masala
3/4 tsp crushed cumin
Salt as per taste
1/2 tsp black pepper powder
1/2 tsp garam masala
1 tbsp lemon juice
Oil for cooking
1 beetle leaf
1 tbsp butter
2 pieces coal

Instructions

Take curd and raw papaya paste in a bowl and whisked well
Now add red chilli powder,roasted corriender, black pepper powder,chat masala, salt, crushed cumin, ginger and garlic paste and mix well
Now add mutton pieces in it and mix well and left it to marinate for 2 to 3 hours
Heat oil in pan add chopped onion and fry till light brown in colour when done add marinate mutton in it and mix well
Now add some water, cover it and cook till mutton pieces tender
Now continuously roast the mutton till oil separate
Add garam masala,lemon juice mix well and switch of the gas
Now make well in center of the mutton pan adjust a beetle leaf, now place burning coal and pour some butter over the burn coal and immediately cover the pan with lid and left it for 3 to 4 minutes or till all smoke finish in close pan
Garnish with onion, tomato and lemon slice and with some fresh chopped corriender
Now Mutton Masala Fry Boti is ready to serve. Serve this hot with naan or pav for taste

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