Name: Cajun Spiced Mutton Seekh Kebabs recipe by Femina Shiraz at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Minced mutton or Mutton keema 750 g; Onion Powder 1 tbsp; Garlic Powder 1 tbsp; Red chili powder 1 tsp; Red Chili flakes 1 tsp; Dried Oregano 1 tsp; Dried Thyme 1 tsp; Black Pepper Powder 1 tsp; Salt as required; Ginger Garlic Paste 1 tsp; Chopped Coriander leaves 2 tbsp

ABOUT Cajun Spiced Mutton Seekh Kebabs RECIPE

Cajun Spiced Mutton Seekh Kebab is a scrumptious dish to try out this during Ramadan or Eid. Minced meat is flavored using spices and then grilled to perfection! Those juicy sticks of grilled meat are truly scrumptious

Ingredients Serving: 4

Minced mutton or Mutton keema 750 g
Onion Powder 1 tbsp
Garlic Powder 1 tbsp
Red chili powder 1 tsp
Red Chili flakes 1 tsp
Dried Oregano 1 tsp
Dried Thyme 1 tsp
Black Pepper Powder 1 tsp
Salt as required
Ginger Garlic Paste 1 tsp
Chopped Coriander leaves 2 tbsp

Instructions

Take the minced meat in a big bowl. Make sure there is no much water content in it. You may either use store bought mutton keema or grind boneless meat in a grinder at home, like I did.
Add all the rest of the ingredients to the minced meat. That is, add onion powder, garlic powder, red chili powder, red chili flakes, dried oregano, dried thyme, black pepper powder, salt, ginger garlic paste, and chopped coriander.
Mix everything well with clean fingers.
Once done, refrigerate for at least 2 hours.
After 2 hours, take the mutton mix outside.
Take a big handful of the mix and wrap it around a skewer.
Otherwise, you may fold the mutton mix to a long tube shape and then insert the skewer through it.
Then using fingers, press it gently.
Similarly prepare all the kebabs on the skewers and place it on the greased grilling rack. You may brush a little oil on top of the meat. But this is totally optional.
Grill for about 25-30 minutes, turning the sides once in between.
Serve hot with sliced onions and lemons.

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